Lemon Basil Chicken Pasta
Description
A refreshing twist on traditional pasta dishes, this lemon basil pasta with chicken is the perfect summer meal. With a burst of citrus and a hint of fresh herbs, this dish is packed with protein and flavor. It's sure to become a family favorite.
Ingredients
- 2 Cups Penne Pasta
- 1-2 Cups Tyson® Grilled & Ready® Chicken breast strips, heated
- 1 Cup Grape Tomatoes, chopped
For the Dressing
- 1 Cup Spinach
- 1 Cup Basil
- 1 Clove Garlic, peeled
- 1 Lemon Zest and Juice
- 2 teaspoons Extra Virgin Olive Oil
- 1/2 teaspoon Balsamic Vinegar
- 1 teaspoon Honey
- 1 Pinch Salt
Instructions
- Bring a saucepan of water to boil, with a pinch of salt, add the pasta and cook until al dente, per package instructions.2 Cups Penne Pasta
- Drain the pasta and place in a large bowl.
- Meanwhile, in a blender add the spinach, basil, garlic, and lemon zest.1 Cup Basil, 1 Cup Spinach, 1 Clove Garlic, 1 Lemon Zest and Juice
- Blend until the basil and spinach has been chopped fine, then with the blender still running, add the lemon juice, oil, vinegar, honey and salt.1 Lemon Zest and Juice, 2 teaspoons Extra Virgin Olive Oil, 1/2 teaspoon Balsamic Vinegar, 1 teaspoon Honey, 1 Pinch Salt
- Blend until it resembles pesto, turn off the blender and add additional salt if needed.
- Toss with the warm pasta, Tyson® Grilled & Ready® Chicken breast strips and tomatoes and enjoy.1-2 Cups Tyson® Grilled & Ready® Chicken breast strips, 1 Cup Grape Tomatoes
Notes
This pasta should be stored in the fridge and can be reheated or eaten cold the next day.
Nutrition
Calories: 177kcal