Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
3.81
from
92
votes
Lemon Mandarin Orange Jello
This Lemon Mandarin Orange Jello Salad is a creamy, citrusy classic that has been a staple at our Thanksgiving table for as long as I can remember.
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Additional Time
3
hours
hrs
20
minutes
mins
Total Time
3
hours
hrs
28
minutes
mins
Course:
200+ Easy Side Dish Recipes Every Mom Needs, Over 100 Favorite Fruit Dessert Recipes
Cuisine:
American
Keyword:
dessert, jello, lemon, orange, side, thanksgiving
Servings:
12
-16
Author:
Carrian Cheney
Equipment
Glass Measuring Cup - 4 Cup
Glass Mixing Bowls
Rubber Spatula
9x13 Pan
Ingredients
3
Cups
Boiling Water
1
Box
Orange Jello
6 ounce
6
Ounces
Dole Frozen Orange Juice Concentrate
(half of a 12 oz can)
1 ½
Cans
Dole Mandarin Oranges
11-ounce, almost completely drained and divided
1
Box
Instant Lemon Pudding
3.4 ounce
1
Cup
Milk
8
Ounces
Cool Whip
US Customary
-
Metric
Instructions
Mix the boiling water with the jello in a 9x13-inch pan until all of the granules are dissolved.
3 Cups Boiling Water,
1 Box Orange Jello
Add the frozen concentrate and 1 can mandarin oranges with whatever juice is remaining and stir to combine.
6 Ounces Dole Frozen Orange Juice Concentrate,
1 ½ Cans Dole Mandarin Oranges
Place in the fridge until set, about 3 hours.
In a bowl, combine pudding and milk until thick.
1 Box Instant Lemon Pudding,
1 Cup Milk
Fold in the whipped topping and spread on the jello salad.
8 Ounces Cool Whip
Place remaining oranges on top as garnish and chill for about 20-30 minutes until set.
Notes
Cover and store in the refrigerator for up to 3 days.
Nutrition
Serving:
1
g
|
Calories:
151
kcal
|
Carbohydrates:
25
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
89
mg
|
Potassium:
193
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
624
IU
|
Vitamin C:
30
mg
|
Calcium:
53
mg
|
Iron:
1
mg