Lemon Mandarin Orange Jello Salad
I grew up with this lemon mandarin orange jello salad at almost every single Thanksgiving and though I skip the shredded carrots this is a classic.
What is Jello Salad?
Jell-O salad (also called gelatin salad, jelly salad, congealed salad, or molded salad) is a salad made with flavored gelatin, fruit, and sometimes grated carrots or more rarely, other vegetables.
Other ingredients may include cottage cheese, cream cheese, marshmallows, nuts, or pretzels.
I love jello and I know that someone out there, most likely Cade is totally rolling their eyes because I am a grown woman, but it’s the truth and I’m sticking to it.
Is Jello Salad Healthy?
Aside from being a tasty low-calorie snack, Jello is good for weight loss in other ways.
The main way is that it helps weight loss is by regulating blood sugar.
In fact, gelatin has been used as a remedy for diabetes for over 100 years!
Is Jello Salad a Dessert or a Side?
Do you think of jello dishes as desserts/treats or as salads?
Whenver it is served with whipped cream and marshmallows, it is a dessert.
If it is served with tons of fruit added, it can be called a “fruit salad.”
It’s more than just a regular jello salad dish, and yes, I realize it should probably be a dessert, but we did in fact serve it as a side dish when I was little so I serve it as a side today as well. The orange jello is actually made with frozen orange juice which gives it more flavor and thickens the jello up a little.
My favorite part was the lemon topping which is just a lemon pudding mixture, and I have to say, it’s so important that you remember to use instant pudding powder and not the cook and serve. It wont set up the same so make sure you buy the correct box.
In the orange jello, and this was for sure my second favorite part, there are little mandarin oranges floating around. Our kids love mandarin oranges so this jello is now one of their favorite recipes as well.
I’m curious, how many of you grew up with jello on your dinner table or at holiday meals?
Lemon Mandarin Orange Jello Salad
Lemon Mandarin Orange Jello Salad
I grew up with this lemon mandarin orange jello salad at almost every single Thanksgiving and though I skip the shredded carrots this is a classic.
Ingredients:
- 1 Large Box (6 ounce) Orange Jello
- 3 Cups Boiling Water
- 1/2 12 ounce Can Dole Frozen Orange Juice Concentrate
- 1 1/2 11 ounce Cans Dole Mandarin Oranges, almost completely drained and divided
- 1 3.4 Ounce Box Instant lemon pudding
- 1 Cup Milk
- 1 8 ounce Container Cool Whip
Directions:
- Mix the boiling water with the jello in a 9×13″ pan until all of the granules are dissolved.
- Add the frozen concentrate and 1 can mandarin oranges with whatever juice is remaining and stir to combine.
- Place in the fridge until set, about 3 hours.
- In a bowl, combine pudding and milk until thick.
- Fold in the whipped topping and spread on the jello salad.
- Place remaining oranges on top as garnish and chill for about 20-30 minutes until set.
Nutrition Information
Yield: 12-16, Serving Size: 1
- Amount Per Serving:
- Calories: 105 Calories
- Total Fat: 3.7g
- Cholesterol: 12.3mg
- Carbohydrates: 16.9g
- Fiber: 0.5g
- Sugar: 13.8g
- Protein: 2.2g
Raspberry Jello Fluff
Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
My mother loved Jello. One of my favorites was black cherry jello (set, then chunked up) with cool whip & sliced bananas stirred in. We had it often as a side dish growing up. Sadly my kids were never fond of Jello.
That sounds so good!
We make a slightly different version of this where we mix cooked lemon pudding with the orange jello. Here’s that version in case you want to try it:
Mell-O Jell-O
1 can (11 oz.) Mandarin Oranges
1 large pkg. Orange Jell-O
2 cups boiling Water
4 1/4 cups Water, divided
1 large pkg. Cook and Serve Lemon Pudding
2 Egg yolks
1/2 cup Sugar
Topping
1 small pkg. instant Lemon Pudding
1 cup Milk
2 cups Cool Whip
Drain the mandarin oranges. According to the package directions, dissolve the gelatin in 2 cups of boiling water, then stir in 2 cups cool water. Set aside.
Prepare the Cook and Serve Lemon Pudding with the egg yolks, sugar, and water indicated in the ingredient list.. Add it the orange gelatin and whisk to combine. Pour into a 9×13” pan. Fold in drained mandarin oranges. Refrigerate until set.
Topping: Combine instant pudding mix and milk and stir for 2 minutes to dissolve pudding mix. Fold in Cool Whip. Spread over first layer.
Note: Alternatively, use a larger 15 oz. can of mandarin oranges and reserve several for garnish on top.
That sounds amazing! Trying it for Thanksgiving this year!
Oh yeah, we had jello in various versions often, but had a special recipe we only used for Thanksgiving and Christmas:
Cranberry Jell-O Salad
Jell-O
3 3oz pkgs. Strawberry Jell-O
3 cups boiling Water
2 small pkgs. frozen Strawberries in Sugar Syrup (10 oz. Each) (without sugar syrup probably ok too)
1 can jellied Cranberry sauce (the smooth kind, not the one with chunks of cranberries)
1 small can crushed Pineapple, drained
4 Bananas, sliced or mashed (I don’t like slimy bananas, so I mash mine. Mom always sliced them)
1/2 cup chopped walnuts or pecans, optional
Topping
6 Tbsp. Sugar
1 tsp. Vanilla
1 pint Sour Cream
Dissolve Jell-O in water. Stir in fruits and nuts. Pour mixture into a large pan, and let it set up in refrigerator.
When set; mix sugar and vanilla into sour cream. Spread over salad.
Notes:
Knox unflavored gelatin may be added to the sour cream mixture to thicken it.
If you want a top layer of Jell-O, save 1 package of Jell-O for the top. After the sour cream is on top of the set Jell-O, mix the last package of Jell-O according to the directions and let it cool and start to thicken. Carefully pour it over the sour cream layer. You may want a deeper layer of Jell-O on top…so you may want a large box for the top rather than a small. It’s a bit tricky to cover the sour cream with jello without drilling a hole in the sour cream. I try to pour the jello onto a spoon or spatula so that it doesn’t go straight down in a stream. I also tend to start in a corner and flood the top from there.
This sounds amazing! Can’t wait to try it!
I grew up in a large rural family in the 60s and Jell-O (in many different forms and salads) was on our table frequently. I love it! I have to also say that when I was nursing my babies and it seemed like everything I ate gave them horrible gas I often ate Jell-O just to fill me up.
Oh that would have been so good to know as my babies suffered too! Wish I’d thought of that.
Yes, I am one of those who ONLY had Jello for holidays and like you, I like to include it in our menu. I have several of those rolling eyes in my family too!
Sadly, I can’t tolerate instant pudding so will have to improvise somehow.
I loved your post and it brought back many happy memories!
I’m so glad to hear that! I’m sure you could whip together a cook, homemade pudding or lemon curd with whipped cream would be even better!
You did not indicate what size can of orange juice concentrate…….6 oz or 12 oz?
oh! 12 Ounce, thank you!