Soak the sticky rice for a few hours.

Drain it and transfer to a steamer basket (or rice cooker).

Place steamer basket over several inches of water in a saucepan or base of the steamer.

Bring the water to a boil over med-high heat.

Cover and cook, adjusting heat to maintain a steady steam flow until the rice swells and glistens and is sticky enough to pinch into lumps, 30-45 min.

While the rice is steaming combine coconut milk, sugar and salt in a medium saucepan over med. heat.

Cook and stir gently for 3-4 min. Make sure the sugar and salt are dissolved and remove from heat.

When the rice is cooked, transfer to a bowl and pour the sweetened mixture over the top and stir gently to combine.

Cover and set aside for at least 30 min and as long as 3 hours.

Peel the mangoes and cut into chunks to serve with rice.

Serve rice at room temp.