Marshmallow Toffee Cookies
Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!
Servings: 4 dozen
Ingredients
- ¾ Cup Brown Sugar packed
- ¾ Cup Granulated Sugar
- 1 Cup Country Crock®
- 1 Large Egg
- 1 Large Egg Yolk
- 2 teaspoons Vanilla Extract
- 3 Cups All-Purpose Flour
- 1 teaspoon Baking Powder
- ¾ teaspoons Salt
- ¼ teaspoons Baking Soda
- 1/2 Cup Mini Chocolate Chips
- 3/4 Cup Milk Chocolate Toffee Bits
- 3/4 Cups Mini Marshmallows
Instructions
- Preheat oven to 375°.
- Line a baking sheet with parchment or silpat liners.
- Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.¾ Cup Brown Sugar, ¾ Cup Granulated Sugar, 1 Cup Country Crock®
- Add the egg, egg yolk and vanilla and mix until well mixed.1 Large Egg, 1 Large Egg Yolk, 2 teaspoons Vanilla Extract
- Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).3 Cups All-Purpose Flour, 1 teaspoon Baking Powder, ¾ teaspoons Salt, ¼ teaspoons Baking Soda
- Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins.1/2 Cup Mini Chocolate Chips, 3/4 Cup Milk Chocolate Toffee Bits, 3/4 Cups Mini Marshmallows
- Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
- Bake 10 to 12 minutes until edges are lightly golden.
- Cool 1 minute on wire rack; remove from baking sheets and cool completely.
Notes
store in an airtight container for up to 1 week
Nutrition
Serving: 1g | Calories: 1481kcal | Carbohydrates: 203g | Protein: 14g | Fat: 69g | Saturated Fat: 23g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1155mg | Potassium: 328mg | Fiber: 3g | Sugar: 126g | Vitamin A: 2716IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 5mg