Marshmallow Toffee Cookies

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit! ohsweetbasil.com

 

Are Marshmallows Dairy Free?

Marshmallows are made up of basically just sugar, water and gelatin, which makes them completely dairy-free.

 

One simple recipe, endless possibilities. I love that about cooking and baking. Really it’s the key to becoming a great cook. Take a great recipe and try different variations. We teamed up with Country Crock® whose buttery spreads are creamy and perfect for cookie making as a family.

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit! ohsweetbasil.com

 

We not only got creative as a family but we are a big fan of getting to know our kids’ friends and creating a place where they can all have fun in a safe, happy environment so we let the girls all come over to a little baking challenge. The new school year inevitably brings on cooler, fall temperatures. When the chillier days call for indoor activities, the Country Crock® Make It YoursTM cookie recipe is an easy way to have fun and spark creativity with your kids and their friends.

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit! ohsweetbasil.com

 

Cade and I kept it simple, chocolate, milk chocolate toffee bits and on a whim marshmallow which we cooked the cookies long enough that it kind of caramelized inside of the cookie. It’s awesome.

 

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The girls on the other hand, well we had a lot of sprinkles, food coloring, m&m’s, graham crackers and even this super cute halloween version. And get this, she used 8 green and 3 pink from our Neon food coloring and it turned the cookies orange!

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit! ohsweetbasil.com

 

I wouldn’t have even thought to try that! Add some Halloween sprinkles and you’ve got yourself a super cute cookie.

 

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit! ohsweetbasil.com

 

What is the Best Way to Store Cookies?

To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container when not serving.

 

 

Visit CountryCrock.com for the Make It YoursTM Cookie Recipe and more baking inspiration. You can also join the conversation online using the #MakeItYours on Facebook, Instagram or Pinterest. For recipes and more visit CountryCrock.com.

 

Do you have any favorite cookie ingredients that you and your family love? We would love to have you share them below as we are having so much fun with different combinations and loving these marshmallow toffee cookies.

 

Will Cookies be OK Without Vanilla?

Yes! You can make cookies without vanilla extract.

The only purpose of vanilla extract is to add vanilla flavor to the cookies, so they absolutely can be made without vanilla extract.

 

Marshmallow Toffee Cookies

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!
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3.94 from 16 votes

Marshmallow Toffee Cookies

Our family decided to spark creativity with a simple cookie recipe and not only did we have a lot of fun but these marshmallow toffee cookies were a hit!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: 100 Best Cookies Recipes on the Planet
Keyword: chocolate, Cookies, marshmallow, toffee
Servings: 4 dozen
Calories: 106kcal
Author: Sweet Basil

Ingredients

  • 1 cup Country Crock®
  • ¾ cup packed brown sugar
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons. vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¾ teaspoons salt
  • ¼ teaspoons baking soda
  • 1/2 Cup Mini Chocolate Chips
  • 3/4 Cup Milk Chocolate Toffee Bits
  • 3/4 Cups Mini Marshmallows

Instructions

  • Preheat oven to 375°.
  • Line a baking sheet with parchment or silpat liners.
  • Mix brown sugar, granulated sugar, and Country Crock spread for about 30-45 seconds or until fluffy.
  • Add the egg, egg yolk and vanilla and mix until well mixed.
  • Stir in flour, baking powder, salt and baking soda until blended (dough will be soft and creamy).
  • Add mix-ins into the dough until every spoonful of dough has some of the delicious mix-ins.
  • Drop dough by rounded tablespoonfuls onto ungreased baking sheets 3-inches apart.
  • Bake 10 to 12 minutes until edges are lightly golden.
  • Cool 1 minute on wire rack; remove from baking sheets and cool completely.

Nutrition

Serving: 1g | Calories: 106kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 89mg | Sugar: 9g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!
A marshmallow toffee cookie with bits of chocolate chips, toffee and ooey gooey marshmallows

 

 

Cranberry Toffee Chocolate Chipper Cookies

Hands down one of my all time favorite cookies, ever, ever, ever. There’s just something so awesome about that toffee, melty chocolate and juicy craisins.

The best cookie of 2015! Craisin Toffee Oatmeal Chippers. Oh my goodness they are good!!! ohsweetbasil.com

 

Reese’s Marshmallow Peanut Butter Cookies

Fluffy, gooey marshmallow stuffed in a peanut butter cookie. Enough said. Reese's Marshmallow Peanut Butter Cookies ohsweetbasil.com

Reese’s Peanut Butter Marshmallow Pie

Whatever happened to this pie is entirely my fault. At first it was just going to be a cookie pie with chocolate but then there were the marshmallows and the reese’s and oh sweet mercy it’s good!

Reese's Peanut Butter Marshmallow Cookie Pie is our family's new favorite dessert ohsweetbasil.com

This is a sponsored conversation written by me on behalf of Country Crock . The opinions and text are all mine.

 

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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14 comments on “Marshmallow Toffee Cookies”

  1. Pingback: 15 Fall Cookie Recipes - Brighter Craft

  2. Pingback: White Chocolate Macadamia Nut Cookies - Kleinworth & Co

  3. Can I use butter in place of margarine ?

    • I tried it subbing 1 C. stick butter for the Country Crock. They turned out just ok. The dough was really crumbly. I had to work to get the dough to stay together. They baked up fine but it took more work than it should have.

  4. 5 stars
    These cookies are DIVINE! The flavor combo…too perfect!

  5. 3 stars
    It is definitely something I will have to try. Most don’t look appetizing, but I will try anything once. Definitely an interesting combination.

  6. 5 stars
    OMG these cookies are off the charts. I am sure my little one will love them!!!

  7. 5 stars
    Marshmallow + toffee + cookies = cookie perfection! I need a dozen!

  8. These cookies!! Love them and I know my family would too. Such a great treat! 🙂

  9. Nothing beats a freshly baked batch of cookies! I love giant chocolate chunks in my cookies with flaked sea salt on top 🙂

  10. 1 star
    I understand the need to seek sponsors to keep your blog going, but I really have a problem when a major ingredient is as Brand Name only!!

    • Hi Frank, I’m not sure what you mean. Country Crock is the brand we worked with on this but it is ultimately each reader’s choice which brand they use.

      • I don’t have a problem with it but I’m pretty sure what he’s trying to say is that the ingredient should say “margarine” if that’s what Country Crock is and then suggest that brand after that. Not everyone who reads a recipe has access to all brands and may not know what it is.

      • Ah gotcha! Thanks for clarifying!