Mexican Grilled Chicken
This Mexican Grilled Chicken is proof of that simple doesn't mean boring, and easy doesn't mean flavorless.
Servings: 3 -4 servings
Equipment
Ingredients
- 2 Chicken Breasts boneless, skinless
- 1-2 Tablespoons Taco Seasoning
- Olive Oil for the grill
Instructions
- The amount of seasoning depends on the size of the chicken breasts.2 Chicken Breasts
- The most important part is just to sprinkle evenly on both sides so that all of the meat is covered.1-2 Tablespoons Taco Seasoning
- Heat a grill over medium heat and dip a paper towel in a little olive oil or canola if you must.Olive Oil for the grill
- Using tongs, wipe the oil over the grill and then place the meat down, cookingn 5-7 minutes per side, turning only once.
- Place on a plate and lightly cover (not wrap) with tin foil and allow to rest for 3-5 minutes before shredding.
- Serve in soups, tacos, enchiladas, or rice bowls.
Video
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 1g | Protein: 32g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 242mg | Potassium: 557mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg