Mini Twix Caramel Cheesecakes
Creamy cheesecakes swirled with caramel and dotted with nuggets of Twix candy bars, these Mini Twix Caramel Cheesecakes are an easy cheesecake recipe!
Servings: 12
Ingredients
For the Crust
- 4 Tablespoons Melted Butter
- 1 1/2 Cups Graham Cracker Crumbs about 1 1/2 Packages
- 1 teaspoon Sugar
For the Cheesecakes
- 2 Packages Cream Cheese 8 oz each, softened
- 1/3 Cup Sugar
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 1 Cup Mini Twix halved, divided * see note
- 1/4 Cup Caramel Sauce
Instructions
- Preheat the oven to 350.
- In a bowl, add the butter, graham cracker crumbs and sugar, stirring to combine. Press cupcake wrappers into the holes of a muffin tin and fill each one evenly with the graham crackers. Bake for 5 minutes and remove to cool.4 Tablespoons Melted Butter, 1 1/2 Cups Graham Cracker Crumbs, 1 teaspoon Sugar
- In a bowl, beat the cream cheese with a hand mixer until smooth and creamy. Add the sugar and vanilla extract and beat again.2 Packages Cream Cheese, 1/3 Cup Sugar, 1 teaspoon Vanilla Extract
- Next, add one egg and beat on low smooth until just incorporated. Add the next egg and repeat.2 Large Eggs
- Gently fold 1/2 Cup of twix into the batter and spoon evenly between the cupcake liners. Drizzle a little caramel over each top and using a toothpick, swirl it carefully in. Sprinkle however many remaining twix as you'd like over each top.1 Cup Mini Twix, 1/4 Cup Caramel Sauce
- Bake for 15-16 minutes and then remove to cool. Once the cheesecakes have cooled for a bit, place in the fridge for 1-2 hours.
- Enjoy!
Notes
The best Twix to buy, but not necessary are the mini unwrapped Twix. You merely need to half them and no unwrapping at all!
May be stored in the refrigerator for up to 5 days.
Nutrition
Serving: 1g | Calories: 233kcal | Carbohydrates: 30g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 45mg | Sodium: 159mg | Fiber: 1g | Sugar: 22g