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We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!
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3.85 from 58 votes

Mom's Sticky Buns

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!
Prep Time4 hours
Cook Time25 minutes
Total Time4 hours 25 minutes
Course: Yeast Bread Recipes and Quick Bread Recipes
Keyword: bread, dessert, sticky buns, sweet breakfast
Servings: 8 servings
Author: Carrian Cheney

Ingredients

  • Rhodes Rolls 18 staggered. Overcrowding will cause them to not rise and bake properly
  • 1/2 Package Butterscotch Pudding Cook and Serve, not Instant
  • 1/2 Cup Butter
  • 1/2 Cup Brown Sugar
US Customary - Metric

Instructions

  • Spray your bundt pan and stagger the frozen Rhodes rolls.
    Rhodes Rolls
  • Sprinkle the rolls with 1/2 pkg of Butterscotch pudding.
    1/2 Package Butterscotch Pudding
  • Melt the butter and brown sugar together and pour over rolls and dry pudding.
    1/2 Cup Butter, 1/2 Cup Brown Sugar
  • Cover with Saran Wrap and let rise 4-5 hours at room temperature depending on the temperature of your kitchen. *See note.
  • Bake at 350 for 20-25 min.
  • Be so careful to not over or under bake. I usually do 22 min and then check them.

Video

Notes

You can also let them rise through the night in the refrigerator. They will need a good 9 to 12 hours in the fridge.
Sticky buns can be kept for up to 4 days at room temperature.

Nutrition

Serving: 1g | Calories: 177kcal | Carbohydrates: 19g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 143mg | Potassium: 23mg | Fiber: 1g | Sugar: 18g | Vitamin A: 355IU | Calcium: 15mg | Iron: 1mg