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Mom’s Sticky Buns [+ Video]

2 Reviews

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom’s sticky buns are amazing!

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

 
 

We have had these sticky buns my whole life and everyone must try them. They are so soft and light. Seriously delicious! I always pour the extra sauce from the bottom all over them so I can scoop it up off the plate for a little extra glaze on the buns. And that glaze, I seriously want to know who made it all up. I mean, pudding, butter and brown sugar and it makes this awesomeness?!

We have had these my whole life and everyone must try them. They are so soft and light. Seriously delicious! My mom's sticky buns are amazing! ohsweetbasil.com

 

Genius!! I’ve been eating these things for years and years and it never gets old to me! I could devour an entire pan and the belly ache would be worth it for sure.

 We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!
 

Our girls even beg for these sticky buns every holiday now. I certainly am not one to discourage any kind of tradition that revolves around food. In fact, I believe  those are the best kinds of traditions and trust me it’s not just because I’m a food blogger.

Mom’s Sticky Buns

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

Mom’s Sticky Buns

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

Mom's Sticky Buns

4 from 2 votes
Prep Time: 4 hours
Cook Time: 25 minutes
Total Time: 4 hours 25 minutes
Servings: 8 servings
We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

Ingredients

  • Rhodes rolls 18 staggered. Overcrowding will cause them to not rise and bake properly
  • 1/2 pkg cook and serve butterscotch pudding
  • 1/2 cup butter
  • 1/2 cup brown sugar

Instructions

  • Spray your bundt pan and stagger the frozen Rhodes rolls.
  • Sprinkle the rolls with 1/2 pkg of Butterscotch pudding.
  • Melt the butter and brown sugar together and pour over rolls and dry pudding.
  • Cover with Saran Wrap and let rise 4 hours (My mom has always made these Christmas eve and allowed them to just rise through the night. We did go to bed around midnight though and they were usually cooked around 7 so don't let them rise forever)
  • Bake at 350 for 20-25 min.
  • Be so careful to not over or under bake. I usually do 22 min and then check them.
Nutrition Facts
Mom's Sticky Buns
Amount Per Serving (1 g)
Calories 136
% Daily Value*
Sugar 8.8g10%
* Percent Daily Values are based on a 2000 calorie diet.
We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

 Mom’s Sticky Buns

 
 
 
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About the authors

Cheney Family

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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19 comments

  • I’m looking forward to getting started with these recipes. They all look so wonderful and very good. Thanks for sharing your recipes. MAY GOD BLESS US ALL

    • Reply
    • Thank you Doddie! And amen!

      • Reply
  • I make these as well, but add cinnamon. Very good. I have had to go to vanilla pudding as I can’t get the butterscotch anymore. They are good too but still prefer the butterscotch pudding. I make them Christmas Eve as well just keep them in my cold room over night. Everyone loves them in the morning while we watch the kids open their gifts. 

    • Reply
    • They are so perfect for Christmas morning! So glad you enjoy them!

      • Reply
  • Do you thaw the Rhode’s roll’s first? Then add the “good stuff” and let rise again then bake.

    • Reply
    • Yes, you got it!

      • Reply
  • On the sticky buns, is it 1/2 a 3.9 oz. Pkg or the larger pkg of butterscotch pudding mix?

    • Reply
    • Yes, half of the package of the 3.4oz box.

      • Reply
  • This looks great! Never made these, must confess, but am aware of what I have been missing 🙂 Will do and get hooked for sure ! Thank you so much !

    • Reply
    • Hope you love them!

      • Reply
  • Do you use cook and serve butterscotch or instant?

    • Reply
  • I make them and sprinkle pecans all thru them, yum.

    • Reply
    • That’s a great idea Jane!

      • Reply
  • I remember these! SOOO YUMMY! You have to try this super easy and super delicious sticky bun recipe: 1 can Grands Biscuits, Homestyle. Cut each biscuit into 8pieces and shake in a bag with about 1/2 cup brown sugar and 1Tbls. cinnammon. Melt 1/2 a stick of butter and then add 2 Tbls. Karo Syrup and 1/4 cup brown sugar. Mix well. Drop spoonful of syrup into bottom of muffin tins. Place 5 pieces of biscuit on top. (Will have extra pieces, just add to ones that look small) Bake 350 for 12 minutes. Let cool a minute and scoop out…YUM

    • Reply
  • My mom (my grandma started the tradition) always makes this for conference Sunday. We love it!

    • Reply
  • These look amazing!!! My friend would make them but cut the dough up in little balls and then put them in the bundt pan. It is so delicious!!

    • Reply
  • YUM – those look so good, i want some now for breakfast!

    • Reply
  • My mom always made them for Christmas too!!! It is the one food tradition we have. (We like to change up the main meal every year.) We would let them rise in the fridge overnight and then put them in the cold oven. They turn out perfectly every time!

    • Reply
  • My mom used to make those for Christmas, too! I haven’t had those in a very long time. They are so good I want to cry.

    • Reply

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