Mom’s Sticky Buns [+ Video]

We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom’s sticky buns are amazing!

We have had these sticky buns my whole life and everyone must try them. They are so soft and light. Seriously delicious! I always pour the extra sauce from the bottom all over them so I can scoop it up off the plate for a little extra glaze on the buns. And that glaze, I seriously want to know who made it all up. I mean, pudding, butter and brown sugar and it makes this awesomeness?!

Genius!! I’ve been eating these things for years and years and it never gets old to me! I could devour an entire pan and the belly ache would be worth it for sure.

 

Our girls even beg for these sticky buns every holiday now. I certainly am not one to discourage any kind of tradition that revolves around food. In fact, I believe  those are the best kinds of traditions and trust me it’s not just because I’m a food blogger.

Mom’s Sticky Buns

Mom’s Sticky Buns

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Mom's Sticky Buns

3.86 from 50 votes

Prep Time: 4 hours

Cook Time: 25 minutes

Total Time: 4 hours 25 minutes

Servings: 8 servings

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We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom's sticky buns are amazing!

Ingredients

• Rhodes Rolls 18 staggered. Overcrowding will cause them to not rise and bake properly
• 1/2 Package Butterscotch Pudding Cook and Serve, not Instant
• 1/2 Cup Butter
• 1/2 Cup Brown Sugar

US Customary - Metric

Instructions

• Spray your bundt pan and stagger the frozen Rhodes rolls.
• Sprinkle the rolls with 1/2 pkg of Butterscotch pudding.
• Melt the butter and brown sugar together and pour over rolls and dry pudding.
• Cover with Saran Wrap and let rise 4 hours (My mom has always made these Christmas eve and allowed them to just rise through the night. We did go to bed around midnight though and they were usually cooked around 7 so don't let them rise forever)
• Bake at 350 for 20-25 min.
• Be so careful to not over or under bake. I usually do 22 min and then check them.

Notes

Sticky buns can be kept for  days at room temperatur.

Nutrition Facts

Mom's Sticky Buns

Amount Per Serving (1 g)

Calories 177 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 7g44%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 31mg10%

Sodium 143mg6%

Potassium 23mg1%

Carbohydrates 19g6%

Fiber 1g4%

Sugar 18g20%

Protein 1g2%

Vitamin A 355IU7%

Calcium 15mg2%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Author: Sweet Basil

Course: Yeast Bread Recipes and Quick Bread Recipes

Keyword: bread, dessert, sticky buns, sweet breakfast

 Mom’s Sticky Buns