We have had this monkey bread my whole life! Just 4 ingredients and they are so soft and light. Seriously delicious! My mom’s sticky buns are amazing!
We have had these sticky buns my whole life and everyone must try them. They are so soft and light. Seriously delicious! I always pour the extra sauce from the bottom all over them so I can scoop it up off the plate for a little extra glaze on the buns. And that glaze, I seriously want to know who made it all up. I mean, pudding, butter and brown sugar and it makes this awesomeness?!
Genius!! I’ve been eating these things for years and years and it never gets old to me! I could devour an entire pan and the belly ache would be worth it for sure.
Our girls even beg for these sticky buns every holiday now. I certainly am not one to discourage any kind of tradition that revolves around food. In fact, I believe those are the best kinds of traditions and trust me it’s not just because I’m a food blogger.
Mom’s Sticky Buns
Mom’s Sticky Buns
Mom’s Sticky Buns
Description
Ingredients
- Rhodes Rolls, 18 staggered. Overcrowding will cause them to not rise and bake properly
- 1/2 Package Butterscotch Pudding, Cook and Serve, not Instant
- 1/2 Cup Butter
- 1/2 Cup Brown Sugar
Instructions
- Spray your bundt pan and stagger the frozen Rhodes rolls.
- Sprinkle the rolls with 1/2 pkg of Butterscotch pudding.
- Melt the butter and brown sugar together and pour over rolls and dry pudding.
- Cover with Saran Wrap and let rise 4 hours (My mom has always made these Christmas eve and allowed them to just rise through the night. We did go to bed around midnight though and they were usually cooked around 7 so don’t let them rise forever)
- Bake at 350 for 20-25 min.
- Be so careful to not over or under bake. I usually do 22 min and then check them.
Notes
Nutrition
Recommended Products
Mom’s Sticky Buns
Jerald Philp
Very cool recipes
Sweet Basil
Thanks Jerald!
Patrick Brown
I really want to try making these, but I’m not sure what you mean by staggering them in a bundt pan. Can you post a picture? Thanks in advance.
Sweet Basil
Hi Patrick! There is actually a video in the post that shows you exactly how to make this recipe step by step. I hope that helps! Let me know if you have any further questions. The video is just below the first picture in the post.
Tammy
Never mind…you answered my question in another comment…lol 😀
Have a great holiday!!
Sweet Basil
Thanks Tammy! You too!
Whitney
Love these, so easy and yummy, but I can’t find the butterscotch now 🙁 have you tried any other flavors?
Sweet Basil
What?! Nooooo! Have you tried Walmart? I have the best luck with pudding flavors at Walmart. Vanilla would be my second choice if I had to grab something different.
Doddie J Walker
I’m looking forward to getting started with these recipes. They all look so wonderful and very good. Thanks for sharing your recipes. MAY GOD BLESS US ALL
Sweet Basil
Thank you Doddie! And amen!
Tammy
What size is the butterscotch pudding? Is it the small or large size?
Yummy!!!
Patsy
I make these as well, but add cinnamon. Very good. I have had to go to vanilla pudding as I can’t get the butterscotch anymore. They are good too but still prefer the butterscotch pudding. I make them Christmas Eve as well just keep them in my cold room over night. Everyone loves them in the morning while we watch the kids open their gifts.
Sweet Basil
They are so perfect for Christmas morning! So glad you enjoy them!
Stephanie I
Do you thaw the Rhode’s roll’s first? Then add the “good stuff” and let rise again then bake.
Sweet Basil
Yes, you got it!
Jennifer Broberg
On the sticky buns, is it 1/2 a 3.9 oz. Pkg or the larger pkg of butterscotch pudding mix?
Sweet Basil
Yes, half of the package of the 3.4oz box.
2pots2cook
This looks great! Never made these, must confess, but am aware of what I have been missing 🙂 Will do and get hooked for sure ! Thank you so much !
Sweet Basil
Hope you love them!
Alicia
Do you use cook and serve butterscotch or instant?
jane
I make them and sprinkle pecans all thru them, yum.
Sweet Basil
That’s a great idea Jane!
jared and megan
I remember these! SOOO YUMMY! You have to try this super easy and super delicious sticky bun recipe: 1 can Grands Biscuits, Homestyle. Cut each biscuit into 8pieces and shake in a bag with about 1/2 cup brown sugar and 1Tbls. cinnammon. Melt 1/2 a stick of butter and then add 2 Tbls. Karo Syrup and 1/4 cup brown sugar. Mix well. Drop spoonful of syrup into bottom of muffin tins. Place 5 pieces of biscuit on top. (Will have extra pieces, just add to ones that look small) Bake 350 for 12 minutes. Let cool a minute and scoop out…YUM
{lindy baker cakes}
My mom (my grandma started the tradition) always makes this for conference Sunday. We love it!
Becky
These look amazing!!! My friend would make them but cut the dough up in little balls and then put them in the bundt pan. It is so delicious!!
Jaime
YUM – those look so good, i want some now for breakfast!
Spectacular Six
My mom always made them for Christmas too!!! It is the one food tradition we have. (We like to change up the main meal every year.) We would let them rise in the fridge overnight and then put them in the cold oven. They turn out perfectly every time!
Cafe Johnsonia
My mom used to make those for Christmas, too! I haven’t had those in a very long time. They are so good I want to cry.