No Bake Cheesecake Dip with Raspberry Sauce
Servings: 4 -6 servings
Ingredients
- 1 Container Regular Cream Cheese Spread 8oz (not the 8oz brick, but the tub)
- 1 Container Marshmallow Cream 7 oz
- 1/2 Cup Raspberry Jam
- 1/3 Cup Raspberries for garnish
- Mini Pretzel Crisps for Dipping
Instructions
- In a large bowl, with a handheld mixer combine the cream cheese and marshmallow cream.1 Container Regular Cream Cheese Spread, 1 Container Marshmallow Cream
- Set aside.
- Place the jam in a mesh strainer with a bowl underneath.1/2 Cup Raspberry Jam
- With a rubber spatula press the jam through the strainer.
- Reserve the raspberry mixture and bring over the bowl with the cheesecake mix.
- Place the cheesecake dip in a serving bowl with just a scoop at a time.
- Add a little berry sauce, more dip, more berry sauce etc until you finish it off.1/3 Cup Raspberries
- Using a small spoon, swirl the mixture together and serve with salty, mini pretzel crisps.Mini Pretzel Crisps for Dipping
Notes
will keep in an airtight container in the refrigerator for 1 week
Nutrition
Serving: 1g | Calories: 125kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 48mg | Fiber: 1g | Sugar: 21g | Vitamin A: 7IU | Vitamin C: 6mg | Calcium: 11mg | Iron: 1mg