WHY????? Why did I have to make this?! A month ago I made an awesome cheesecake with brown sugar raspberry sauce and it was wonderful but by the time I went to bed I just could not stop thinking about making it into a dip and now here we are with a no bake cheesecake dip and of course a lovely raspberry sauce. I’m back from BlogHer Food which I attended on behalf of Pretzel Crisps®, so it’s finally time to talk about the dip that everyone couldn’t stay out of and you should probably make for Memorial Day.
At first I was going back and forth about the “dipper”, like should it be graham crackers? Maybe vanilla wafers? Then we tried mini pretzel crisps. HOLY MOLY. It’s like the raspberry pretzel salad as a dip. Shoot, there goes my cheesecake thing, but seriously it is that too. The point is, there is something so incredible about the salty, crunchy, creamy, sweet thang. Gosh dang it is good!! And it has to be the minis. Trust me. It’s like you get the perfect bite every darn time and no need to double dip! Booyah!
BlogHer Food was so much fun and Kristy from Sweet Treats and More and Deborah from Taste and Tell and I all ended up having such a fun time. We had great chats about life, blogging, and being moms and it always involved a little snacking with Pretzel Crisps®.
In fact, I think the most I took away from the conference happened over good food with different bloggers and friends. I learned that getting to know each other and help one another is essential, that pinterest is still the bomb and I need to do a better job of making it more of a priority and I learned that in the end, it doesn’t matter about page numbers or facebook likes, it matters what kind of content we are putting out there and how we feel about it, not anyone else. We shared, we laughed, we cried, we collaborated and we ate a lot. Trust me, this recipe would have been heaven to share with everyone.
Can Cheesecake Be Kept at Room Temperature?
Cheesecake should not be left at room temp for more than 6 hours max.
Cheesecake that is not refrigerated run the risk of forming molds which could make you sick.
What Is The Difference Between New York Style Cheesecake and Regular Cheesecake?
New York style cheesecake is heavier on cream cheese, which makes it denser than other cheesecake.
New York style cheesecake is also always baked.
Should Frozen Cheesecake Be Thawed Before Serving?
Cheesecake should be thawed in the refrigerator before serving.
Cheesecake can be left on the counter to thaw if you will be eating it as soon as it is thawed.
No Bake Cheesecake Dip with Raspberry Sauce
No Bake Cheesecake Dip with Raspberry Sauce
Ingredients
- 1 container regular cream cheese spread, 8oz (not the 8oz brick, but the tub)
- 1 container marshmallow cream, 7 oz
- 1/2 cup raspberry jam
- 1/3 cup raspberries , for garnish
- Mini Pretzel crisps for dipping
Instructions
- In a large bowl, with a handheld mixer combine the cream cheese and marshmallow cream.
- Set aside.
- Place the jam in a mesh strainer with a bowl underneath.
- With a rubber spatula press the jam through the strainer.
- Reserve the raspberry mixture and bring over the bowl with the cheesecake mix.
- Place the cheesecake dip in a serving bowl with just a scoop at a time.
- Add a little berry sauce, more dip, more berry sauce etc until you finish it off.
- Using a small spoon, swirl the mixture together and serve with salty, mini pretzel crisps.
Notes
Nutrition
Recommended Products

Check out this awesome banana cream caramel cheesecake dip by Sweet Treats and More too!!
Healthy strawberries and chocolate dip
Curtis Fullilove
Thanks for the recipe. I made it for a potluck last night but I used caramel instead of raspberries. I used the pretzel chips.
Sweet Basil
I bet caramel was awesome! I’ll have to make that soon.
Jen
I made this as part of a dessert table. I served it with vanilla wafer cookies. I also set out chocolate and plain Teddy Graham’s for the kids, but noticed lots of adults eating those as well.
Sweet Basil
Mmmmm!! Teddy Grahams are a great idea!
Kevin @ Closet Cooking
Love no-bake cheese cake and this dip looks great!
Jenny
Can’t wait to try it. One question. .. what size container are you using for the cream cheese and marshmallow cream? Thank you!
Sweet Basil
Oh, the cream cheese is a 6 oz or 8 oz and the fluff or creme is 7 oz 🙂
Jenny
Sounds good. One question . . . What size container are you using for cream cheese and marshmallowcream . . 8 oz, 12 oz? Thanks!
Kevin @ Closet Cooking
A raspberry cheesecake dip sounds amazing!
Sweet Basil
Thanks Kevin!
Carla | Carla’s Confections
Oh my heavens this dip looks incredible!
Sweet Basil
Thanks so much Carla!
Deborah
I loved getting to spend even more time with you!! And this dip?! I’m pretty sure I need to make it today!
Sweet Basil
I seriously feel so grateful to have spent the weekend with such wonderful friends!
Tanya Schroeder
Well this dip could become addicting! I am all for the salty sweet combo!
Sweet Basil
it is! I thought I would just have a couple bites but we sat around and ate the whole thing!!
Ala
Carrian, you earned this dip above and beyond for all your great content and hard work! I’m in love, and I’m so glad to hear you had fun at the BlogHer conference. So sad I couldn’t make it! And to show that Pinterest is the bomb, I’m going to pin this dip right now 😉 have a lovely day, gal.
Sweet Basil
I wish you had been there! Maybe next year?
Jocelyn (Grandbaby Cakes)
Holy cow does that look amazing! So beautiful too. The colors are so lovely.
Sweet Basil
thanks girl!
Gaby
This looks absolutely amazing!
Tyna
Sinful, sinful, sinful, but I like it. It is a shame I cannot have wheat, so the crackers and pretzela are off limit.
Sweet Basil
oh shoot! You’ll have to find a rice cracker or dip fruit!
Patti 🐊
Yummm
Raspberry is my Absolute roll my eyes back Flavor! 😍
Making tomorrow for our “Hood” girls night out in our Culdesac! Lol
Love your website!
Sweet Basil
Thank you so much Patti! You are going to love this dip!
Chelsea @ Gal on a Mission
Carrian – This cheesecake dip looks fantastic! I have never had pretzel chips before – seen them at the store, definitely gotta give them a try with this delicious dip! YUM. Happy Wednesday. 🙂
Sweet Basil
oh you must try them!