• In a bowl, add the graham crackers, melted butter and sugar.
  10 Chocolate Graham Crackers, 1/4 Cup Sugar, 7 Tablespoons Butter
• Stir to combine and press into a 9x11" pan.
• Freeze while you proceed with the recipe.

For the filling

• In a bowl, whisk together the pudding and milk.
  3.4 Ounce Package Instant Chocolate Pudding, 1 Cup Milk
• Set aside to thicken.
• In another bowl, beat the heavy cream until peaks begin to form.
  3/4 Heavy Cream
• Add the powdered sugar and beat until peaks form and don't fall when you lift the beaters out.
  1/3 Cup Powdered Sugar
• Set aside.
• In a third bowl, beat the cream cheese and sweetened condensed milk.
  1/2 Can, 4 Ounces Cream Cheese
• Stir in the pudding.
• Fold in the whipped cream.
• Remove the crust from the freezer and gently spread the filling.
• Top with oreos.
  1 1/2 Sleeves Oreos

For the topping

• Place the baking melts in a glass measuring cup.
  1 1/4 Cup Orange Candy Melts
• Melt in 30 second intervals, stirring between until smooth.
• Dip the strawberries by holding them carefully by their greens.
  6 Small Strawberries
• Gently lay out on a parchment lined baking sheet to dry.
• Meanwhile, melt the white chocolate chips in a small bowl and cut the marshmallows in thirds.
  2 Tablespoons White chocolate chips, 1 Large Marshmallow
• Dip a mini mallow in the white chocolate and press into the center of the marshmallow.
  2 Mini Marshmallows
• Dip each bunny foot in a little chocolate and press into the marshmallow.
  2 Pairs Bunny Feet
• Allow to set.
• Go back to the carrots, reheating the chocolate if needed, and dip a fork in the chocolate.
• Drizzle across the berry to look like a carrot and allow to dry.
• Place the berries, bunnies, flowers and jimmies in the dessert and refrigerate up to 1 day, covered in saran wrap or serve right away.
  Green Jimmies Sprinkles for Grass, Sugar Flowers