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Cut out slice of No Bake Oreo Pie with Chocolate Graham Cracker Crust in a silver pie tray.
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3.89 from 26 votes

No Bake Oreo Pie with Chocolate Graham Cracker Crust

This is one of our most popular pie recipes and it's an easy pie recipe! Who wants a slice of no bake oreo pie with chocolate graham cracker crust?!
Prep Time10 minutes
Cook Time10 minutes
Chill Time1 hour
Total Time1 hour 20 minutes
Course: Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Keyword: chocolate, dessert, graham cracker, oreo, pie, pie crust, pudding
Servings: 8
Author: Sweet Basil

Ingredients

For the Crust:

For the Filling:

  • 3/4 Cup Instant Oreo Pudding (or a 3.4 ounce box)
  • 2/3 Cup Milk
  • 1/3 Cup Chocolate Milk
  • 4 Ounces Cream Cheese
  • 1/2 Cup Sweetened Condensed milk
  • 1 1/2 Cups Cool Whip (or Whipped Cream)

For the Topping:

  • Whipped Cream for garnish
  • 1 Sleeve Oreos crushed
US Customary - Metric

Instructions

For the Crust:

  • Preheat the oven to 375ºF if you choose to bake it.
  • In a food processor, crush the crackers into crumbs.
    10 Chocolate Graham Crackers
  • In a bowl, stir together the crumbs, butter and sugar.
    1/4 Cup Butter, 1/4 Cup Granulated Sugar
  • Press into a 9-inch pie dish. You can either bake for 10 minutes or place in the fridge for 30 minutes. If baking, let the crust cool completely before adding the filling.

For the filling:

  • In a large bowl, combine the pudding and milks and set aside.
    3/4 Cup Instant Oreo Pudding, 2/3 Cup Milk, 1/3 Cup Chocolate Milk
  • In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
    4 Ounces Cream Cheese, 1/2 Cup Sweetened Condensed milk
  • Add the pudding into the cream cheese mixture and stir until evenly combined.
  • Add ⅓ of the Cool Whip to the bowl, and gently fold it into everything.
    1 1/2 Cups Cool Whip
  • Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.
  • Spread the filling into the crust and place in the fridge for 30-60 minutes.
  • Top with whipped cream and crushed Oreos as a garnish.
    Whipped Cream , 1 Sleeve Oreos

Video

Notes

This pie will keep for 2-4 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 446kcal | Carbohydrates: 55g | Protein: 7g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 10g | Cholesterol: 49mg | Sodium: 353mg | Fiber: 1g | Sugar: 38g