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No Bake Oreo Pie with Chocolate Graham Cracker Crust [+ Video]

17 Reviews

This is one of our most popular pie recipes and it’s an easy pie recipe! Who wants a slice of No-Bake Oreo Pie with chocolate graham cracker crust?!

a no bake oreo pie with a slice missing

Easy Oreo Pie Recipe

I’ve never really been that concerned with making cream pies, but then we had a dang good banana cream pie with dulce de leche and we have literally become obsessed with making new versions. Have you made that pie yet? You guys, it is probably my favorite pie ever. Well, and the Dutch Apple Pie. That’s a really good one too. Oh, and that no bake pumpkin pie. That is such a good one!!!

I’m going to link up to all of our no bake pies after the recipe, so just scroll on down to check them all out.

The issue with a no-bake Oreo cream pie, in my humble opinion, is that it’s too much emphasis on the cream center of the Oreo instead of the chocolate cookie part. We really wanted balance so we started with the crust when we started on this no-bake Oreo cookie pie with chocolate graham cracker crust.

Many Oreo pies are made with an actual Oreo crust, but that creme center took away from the chocolate a little so we ditched that and went back to the original no bake crust: a graham cracker pie crust. Only this time we bought chocolate graham crackers and this easy Oreo pie turned out AWESOME!!

Scooping out a slice of homemade no bake oreo pie with chocolate graham cracker crust.

What’s in an Oreo Pie? 

This Oreo pudding pie couldn’t be simpler to make. Even better, it calls for just a handful of ingredients! Here’s what you’ll need to make the Oreo cookie pie: 

  • Chocolate graham crackers
  • Butter
  • Granulated sugar
  • Milk 
  • Chocolate milk
  • Cream cheese
  • Instant Oreo pudding
  • Sweetened condensed milk
  • Whipped cream (or Cool Whip) 
  • Oreos 

Picking up a piece of oreo cookie pie with chocolate graham cracker crust with a cake knife.

How to Make No-Bake Oreo Pie 

Make the no-bake graham cracker crust: Crush chocolate graham crackers in a blender or with a rolling pin in a Ziploc bag. These are a little more sugary so you don’t have to add as much sugar but still add the melted butter to get everything to stick together. You can bake the crust for a little more crunch or stick it in the fridge to solidify.

Make the filling: First we beat the cream cheese until soft and then beat in the sweetened condensed milk. In another bowl, we added the instant Oreo pudding. In a stroke of genius, instead of adding pure milk we did 1 part chocolate milk to 2 parts milk. That little bit of chocolate really helps to balance the entire pie out. Mix the pudding and cream cheese, and fold in the whipped cream. 

Chill the pie: Place the whole thing in the fridge for about an hour, or you really can serve immediately if you must though it wont be as set up as it could be. To finish it off, sprinkle crushed Oreos all over the top and eat up!

Slice of homemade oreo cream pie with chocolate graham cracker crust on a silver tray.

Does the Graham Cracker Crust Need to be Baked?

As far as baking a chocolate graham cracker crust before filling it with a cream filling, that is a matter of preference. Either chill the pie shell to set the crust so that it is firm, or bake the crust for 6 to 9 minutes at 375 degrees F. In a chilled crust, the butter becomes hard to hold the crust.

How Long Will an Oreo Cream Pie Last?

This no-bake Oreo pie will last 2-4 days in the refrigerator. Loosely cover the pie with plastic wrap or foil and refrigerate.

A slice of no bake oreo pie with chocolate graham cracker crust on a silver serving plate.

Tips for Making an Oreo Cookie Pie 

  • We made this Oreo pudding pie super chocolatey, but I’m sure you could use regular graham crackers, regular milk, and golden Oreos to make it a vanilla Oreo pie! 
  • This pie is best when made the night before. This way, it has plenty of time to set up in the fridge. 
  • If possible, I recommend using Cool Whip in the Oreo cream pie filling. Cool Whip is more stable than whipped cream and holds up better over time. But if you can’t find Cool Whip, whipped cream will work too! 

More No-Bake Pie Recipes: 

 

Raised in the Kitchen - Carrian Cheney
51 days

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Cut out slice of No Bake Oreo Pie with Chocolate Graham Cracker Crust in a silver pie tray.

No Bake Oreo Pie with Chocolate Graham Cracker Crust

3.95 from 17 votes
Prep Time: 10 minutes
Cook Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 8
This is one of our most popular pie recipes and it's an easy pie recipe! Who wants a slice of no bake oreo pie with chocolate graham cracker crust?!

Ingredients

For the Crust:

  • 10 Chocolate Graham Crackers
  • 1/4 Cup Melted Butter
  • 1/4 Cup Granulated Sugar

For the Filling:

  • 2/3 Cup Milk
  • 1/3 Cup Chocolate Milk
  • 4 ounces Cream Cheese
  • 3/4 Cup Instant Oreo Pudding (or a 3.4 ounce box)
  • 1/2 Cup Sweetened Condensed milk
  • 1 1/2 Cups Cool Whip (or Whipped Cream)

For the Topping:

  • Whipped Cream , for garnish
  • 1 Sleeve Oreos , crushed

Instructions

For the Crust:

  • Preheat the oven to 375ºF if you choose to bake it.
  • In a food processor, crush the crackers into crumbs.
  • In a bowl, stir together the crumbs, butter and sugar.
  • Press into a 9-inch pie dish. You can either bake for 10 minutes or place in the fridge for 30 minutes. If baking, let the crust cool completely before adding the filling.

For the filling:

  • In a large bowl, combine the pudding and milks and set aside.
  • In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk and beat again until smooth.
  • Add the pudding into the cream cheese mixture and stir until evenly combined.
  • Add ⅓ of the Cool Whip to the bowl, and gently fold it into everything.
  • Add the remaining cool whip and fold until completely combined. Adding a little at a time is keeping it lighter vs just whipping it all together.
  • Spread the filling into the crust and place in the fridge for 30-60 minutes.
  • Top with whipped cream and crushed Oreos as a garnish.

Notes

This pie will keep for 2-4 days in the refrigerator.
Nutrition Facts
No Bake Oreo Pie with Chocolate Graham Cracker Crust
Amount Per Serving (1 g)
Calories 446 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 12g75%
Polyunsaturated Fat 10g
Cholesterol 49mg16%
Sodium 353mg15%
Carbohydrates 55g18%
Fiber 1g4%
Sugar 38g42%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.

photo collage - slices of no bake oreo pie with chocolate graham cracker crust on a silver serving plate.

 

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




10 comments

  • Hi! This sounded delicious so I gave it a go, but it’s been about two hours and it’s still not set. I followed the instructions to a “T.” Any ideas why it didn’t set?

    • Reply
    • Hi Jenna,

      Are you sure you bought instant pudding and not cook and serve?

      • Reply
    • Did you use half the milk as per the recipe and not the box directions.

      • Reply
      • Just use the pudding powder for the recipe, don’t make the actual pudding. Then follow the measurements listed in the recipe for the milk. I hope that makes sense! Let me know if it doesn’t!

  • This looks delicious! The next time we have guests over, this will definitely be on the menu!

    • Reply
    • Hope you all love it!

      • Reply
  • hey y’all – This looks so good!

    • Reply
    • Thank you!

      • Reply
      • I love scrolling for 10 minutes to find the actual recipe, thank you so much! I love the new time wasting feature used, it’s so magical and totally not frustrating!

      • Feel free to use the “Jump to Recipe” button.

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