Nutella Blondies
Dense, fudgy, gooey and totally delicious, these Nutella Blondies take just minutes to throw together. Serve them up on their own or warm with ice cream and everyone will be wanting more.
Servings: 16 blondies
Ingredients
- 1 Cup (4.6oz) All Purpose Flour
- 1/4 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 Cup (3.5oz) Granulated Sugar
- 1/2 Cup, Packed (3.5oz) Brown Sugar
- 2 Large Eggs, Lightly Beaten
- 1/2 Cup (4oz / 1 stick) Unsalted Butter melted
- 2 oz White Chocolate melted
- 2 teaspoons Vanilla
- 1/3 Cup Chocolate Chips
- 1/4 Cup Nutella
Instructions
- Preheat your oven to 350F. Line an 8x8 inch square baking tin with baking paper
- Combine the flour, baking powder, salt and both sugars in a bowl and mix well until there are no lumps left.1 Cup (4.6oz) All Purpose Flour, 1/4 teaspoon Baking Powder, 1/4 teaspoon Salt, 1/2 Cup (3.5oz) Granulated Sugar, 1/2 Cup, Packed (3.5oz) Brown Sugar
- Add the eggs, melted butter, melted white chocolate and vanilla and mix to combine.2 Large Eggs, Lightly Beaten, 1/2 Cup (4oz / 1 stick) Unsalted Butter, 2 oz White Chocolate, 2 teaspoons Vanilla
- Add the chocolate chips and mix through.1/3 Cup Chocolate Chips
- Pour into the prepared tin and level out with your spatula.
- Dollop spoonfuls of Nutella over the top, then poke a knife in and swirl it around the top.1/4 Cup Nutella
- Bake for 32-35 minutes until the top is dry and golden.
- Cool in the tin for at least 45 minutes before removing and cutting into 16 pieces.
Nutrition
Serving: 1blondie | Calories: 214kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 103mg | Potassium: 92mg | Fiber: 1g | Sugar: 20g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg