Patriotic Trifles

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Prep Time20

Total Time20

Course: America's Best 4th of July Desserts, Recipes and Sides

Keyword: 4th of july, dessert, holiday, memorial day, patriotic, red white and blue, trifles

Servings: mini trifles

Author: Sweet Basil

1 Package Neufchatel Cream Cheese 8oz
1/2 Cup Sugar
1 Tub Light or Fat Free Cool Whip 8oz
1/2 Store-Bought Angel Food Bundt Cake
9 Ounces Fresh Blueberries rinsed
6 Ounces Fresh Raspberries rinsed
[Two 5-count packs of water glasses from Dollar Tree] <--- Click here to see what I'm talking about. They are 5oz clear cups if you don't have a Dollar Tree near you.

With a hand mixer, beat the cream cheese with the sugar until smooth.
1 Package Neufchatel Cream Cheese, 1/2 Cup Sugar
Beat in the cool whip.
1 Tub Light or Fat Free Cool Whip
Scoop the cream cheese mixture into a sandwich zip-top bag, zip it shut, and cut off the corner for your "piping bag." (You might need two bags, or just refill the one you are using.)
Cut half of the Angel Food Bundt Cake into slices, and then cut those slices into cubes. Rinse your fruit and spin the water off with a salad spinner if you have one; if not, just shake off the water the best you can.
1/2 Store-Bought Angel Food Bundt Cake, 9 Ounces Fresh Blueberries, 6 Ounces Fresh Raspberries
Layer your parfaits with blueberries in the bottom.
Then pipe a layer of the cream cheese mixture.
[Two 5-count packs of water glasses from Dollar Tree]
Top the cream cheese layer with a few cubes of cake, then another layer of cream cheese.
Top it all off with some raspberries and you are done!
Repeat with each trifle cup.
Cover each cup with plastic wrap and refrigerate until ready to serve.

cover loosely and store in the refrigerator for up to 3 days