Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
4.11
from
83
votes
Paula Deen's Not Yo Momma’s Banana Pudding
Paula Deen's Not Yo Momma's Banana Pudding is a fluffy mixture of creamy pudding and whipped cream with cream cheese and sweetened condensed milk.
Prep Time
15
minutes
mins
1
hour
hr
Total Time
1
hour
hr
15
minutes
mins
Course:
500+ Best Dessert Recipes
Cuisine:
American
Keyword:
banana, dessert, pudding
Servings:
24
Author:
Sweet Basil
Equipment
9x13 Pan
(I love this pretty one)
Ingredients
14
Ounces
Sweetened Condensed Milk
12
Ounces
Cool Whip
2
Bags
Cookies
Chessman
6
Bananas
Sliced
2
Cups
Milk
Whole
1
Box
Pudding Mix
5 oz, French Vanilla, instant
8
Ounces
Cream Cheese
softened
US Customary
-
Metric
Instructions
Line a
9x13” pan
with 1 bag of cookies and top with bananas.
2 Bags Cookies,
6 Bananas
In a
bowl
, whisk together the pudding and milk. Set aside.
1 Box Pudding Mix,
2 Cups Milk
In another bowl, using a handheld mixer beat the cream cheese and sweetened condensed milk until smooth.
8 Ounces Cream Cheese,
14 Ounces Sweetened Condensed Milk
Fold the Cool Whip into the cream cheese mixture.
12 Ounces Cool Whip
Fold the cream cheese mixture into the pudding mixture and spread over the bananas.
Cover with the last bag of cookies and refrigerate for 1 hour or up to overnight.
2 Bags Cookies
Notes
This will keep for about 3 days. Wrap tightly with plastic and store in the refrigerator.
Nutrition
Serving:
0.5
Cup
|
Calories:
306
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
279
mg
|
Potassium:
220
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
263
IU
|
Vitamin C:
3
mg
|
Calcium:
81
mg
|
Iron:
1
mg