Peanut Butter Chocolate Chip Cookies
Peanut butter chocolate chip cookies are always a favorite! But wait till you see how soft and delightful these are.
Servings: 24
Ingredients
- 1/2 Cup Peanut Butter Creamy
- 1/2 Cup Butter Unsalted, softened (must be softened, and not by the microwave)
- 1 Egg Large, slightly beaten
- 2 teaspoons Milk
- 3/4 teaspoon Vanilla
- 1/2 Cup Brown Sugar light
- 1/2 Cup White Sugar
- 1 1/4 Cup Flour
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 Cup Milk Chocolate Chips
Instructions
- Heat the oven to 350.
- In the bowl of a standing mixer, add the peanut butter, butter, egg, milk, vanilla, and sugars.1/2 Cup Peanut Butter, 1/2 Cup Butter, 1 Egg, 3/4 teaspoon Vanilla, 2 teaspoons Milk, 1/2 Cup Brown Sugar, 1/2 Cup White Sugar
- Mix until well combined. Turn off the mixer.
- In a small bowl combine, flour, salt, baking powder and baking soda with a whisk.1 1/4 Cup Flour, 1/2 teaspoon Salt, 1/2 teaspoon Baking Powder, 1/2 teaspoon Baking Soda
- Once the dry ingredients are well incorporated add them to the wet ingredients and mix on medium speed just until the dough comes together and all ingredients are well combined.
- Using a wooden spoon, stir in the chocolate chips.1 Cup Milk Chocolate Chips
- Place in heaping spoon fulls on a parchment lined baking sheet.
- Bake at 350 for 10-12 minutes.
- Let cool for one minute and remove to a cooling rack.
Notes
Cookies can be frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 180kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 17mg | Sodium: 140mg | Potassium: 59mg | Fiber: 1g | Sugar: 15g | Vitamin A: 128IU | Calcium: 28mg | Iron: 1mg