Everyone, and I mean everyone needs a good peanut butter chocolate chip cookies recipe. One that’s not crisp and crunchy, but one that’s tender, gooey, and chocolate-y with the perfectly creamy peanut butter flavor.
Recently I was able to spend a week in Rexburg, Idaho. I know what some of you are thinking, “why would you ever spend a week in a little town in Idaho?!”, but it’s because my parents just moved there. And, I actually think it is a lovely town. Take away the wind and crappy winter, and I think I could actually live there. It’s quiet, the pace is a bit slower, and it’s beautiful. I really enjoy the people too. I love farmers. I truly do. They are the most compassionate, hard working, and lovely people that I know. Did I mention hard working? I love that it can be dark out and yet you will see the farmers out on their tractors getting ready to start planting.
My girls especially loved it. Mom and Dad have a big back yard and my little brother hung this sweet tire swing for P. Oh my lands, she loves that thing. She was so nervous at first, and then you couldn’t swing her high enough or fast enough.
How Long Will Cookies Keep?
Properly stored, cookies will keep for 2-3 weeks.
Is Peanut Butter Still Good If It Separates?
Yes, peanut butter is still good, and fine to eat if it separates.
Peanut butter contains a lot of oil, and sometimes the oil will separate.
When the oil is coming out its fine to mix it back in, as it will keep it spreading nicely.
Can You Freeze Peanut Butter Cookies?
You can freeze peanut butter cookies for up to 3 months.
Place the cookies in a single layer on a baking sheet and freeze.
Once frozen, transfer cookies to a heavy duty freezer bag and store for up to 3 months.
More COOKIE RECIPES You’re Going to Love:
- Chocolate Chip Pudding Cookies
- Chocolate Reese’s Pieces Cookies
- NY Times BEST Chocolate Chip Cookie Recipe
- Chocolate Chocolate Chip Cookies
- Thick Snickerdoodle Cookies
- Cinnamon Roll Cookies
- Soft Gingerbread Cookies
- Glazed Lemon Cookies
- Pumpkin Chocolate Chip Cookies
- Million Dollar Cookies
- White Chocolate Molasses Cookies
- Nutella and Dulce de Leche Stuffed Cookies
- Lemon Drop Cookies
- Best Cut Out Sugar Cookies
- Copycat Swig Sugar Cookies
- Cowboy Cookies
- Oatmeal Raisin Chocolate Chip Cookies
- All our COOKIE RECIPES here!
Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
Description
Ingredients
- 1/2 Cup Peanut Butter, Creamy
- 1/2 Cup Butter, Unsalted, softened (must be softened, and not by the microwave)
- 1 Egg, Large, slightly beaten
- 3/4 Teaspoon Vanilla
- 2 Teaspoons Milk
- 1/2 Cup Brown Sugar, light
- 1/2 Cup White Sugar
- 1 1/4 Cup Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Baking Powder
- 1/2 Teaspoon Baking Soda
- 1 Cup Milk Chocolate Chips
Instructions
- Heat the oven to 350.
- In the bowl of a standing mixer, add the peanut butter, butter, egg, milk, vanilla, and sugars.
- Mix until well combined. Turn off the mixer.
- In a small bowl combine, flour, salt, baking powder and baking soda with a whisk.
- Once the dry ingredients are well incorporated add them to the wet ingredients and mix on medium speed just until the dough comes together and all ingredients are well combined.
- Using a wooden spoon, stir in the chocolate chips.
- Place in heaping spoon fulls on a parchment lined baking sheet.
- Bake at 350 for 10-12 minutes.
- Let cool for one minute and remove to a cooling rack.
Carmelaine Boddison
They cookies sound like heaven! How many does this recipe make? Thanks, CRmelaine
Sweet Basil
Hi Carmelaine! This recipe makes about 2 dozen cookies depending on how big you make them! Enjoy! They are heaven!!
Linda
Your nutrition information is very confusing! says per serving but apparently the nutrition amounts are for the whole recipe!?
Sweet Basil
Yes it is for the whole batch. It all depends on what size you make your cookies.
Edith
OMG these are delicious….I went an extra step and added about 6-7 strips of chopped up cooked bacon to the recipe and everyone absolutely loves them!
Sweet Basil
WHAT?!! That is genius!! I cannot wait to try that!
kari
Loved!
Sweet Basil
yay!!!! Thank you!
Sarah Barrera
Thank you so much for sharing this amazing cookie recipe! Me and my 4 year old son and my 2 year old daughter made these together yesterday. They turned out amazing!! 🙂 unfortunately I was out of baking soda though, but I just added extra baking powder and they were still awesome!
Sweet Basil
Sarah, DUH!I’ve never even thought of just adding extra baking powder. Thanks for that tip, and I’m so thrilled that you liked the recipe!!
Ashley and James
Yay!!! I can't wait to try these!! :). And I can't believe how big the girls are, they're so cute!!!!
Erin Kathleen Torres
These look amazing. I will be making then asap!!!! I need them in my life right now! Thanks for sharing.