Peanut Butter Meltaway Cookies
These are the best peanut butter cookies I've ever had. Peanut Butter Meltaway Cookies are soft peanut butter cookies, stuffed with chocolate and rolled in cinnamon sugar!
Servings: 24
Ingredients
- 1/3 Cup Cinnamon Sugar for rolling
- 1/2 Cup Peanut Butter creamy
- 1/2 Cup Butter softened, unsalted
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 Large Egg
- 1/2 teaspoon Vanilla
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 1/4 Cup Flour
- 1 1/2 Cups Hersheys Meltaway Chocolates
Instructions
- Heat the oven to 350 degrees.
- Place the cinnamon sugar in a small bowl. Set aside.1/3 Cup Cinnamon Sugar
- In a standing mixer, combine the peanut butter, butter, brown sugar and white sugar. Mix on medium high speed for 1-2 minutes, and the mixture become creamy.1/2 Cup Peanut Butter, 1/2 Cup Butter, 1/2 Cup White Sugar, 1/2 Cup Brown Sugar
- Add the egg and vanilla and mix to combine.1 Large Egg, 1/2 teaspoon Vanilla
- In a separate bowl, combine the dry ingredients and slowly add to the wet ingredients with the mixer running. Mix until combined and turn off the mixer.1/2 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/2 teaspoon Salt, 1 1/4 Cup Flour
- Place a tablespoon amount of dough in your hand and flatten on your palm. Add the meltaway and fold the dough over the chocolate and then roll into a ball.1 1/2 Cups Hersheys Meltaway Chocolates
- Roll the dough in the cinnamon sugar and place on a parchment lined baking sheet.1/3 Cup Cinnamon Sugar
- Bake for 8-10 minutes and remove from the oven. Best eaten while warm.
Video
Notes
Store in an airtight container
Nutrition
Serving: 1g | Calories: 126kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 134mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 128IU | Calcium: 13mg | Iron: 1mg