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Go ahead and try to not eat the whole bowl, peanut butter toffee apple dip ohsweetbasil.com
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5 from 2 votes

Peanut Butter Toffee Apple Dip

Prep Time2 minutes
Total Time2 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, apples, brown sugar, cream cheese, dip, peanut butter, SNACK
Servings: 6 -8 servings
Author: Sweet Basil

Ingredients

  • 8 Ounces Cream Cheese softened
  • 1 Cup Brown Sugar
  • 1/3 Cup Peanut Butter
  • 1 Tablespoon Vanilla
  • 1 Cup Chocolate Covered Toffee Bits divided
  • 5-7 Large Apples sliced or bananas
US Customary - Metric

Instructions

  • Make sure your cream cheese is softened and place it in a medium bowl.
    8 Ounces Cream Cheese
  • Using a handheld mixer, whip until smooth.
  • Add the brown sugar, peanut butter and vanilla and beat again until creamy.
    1 Cup Brown Sugar, 1/3 Cup Peanut Butter, 1 Tablespoon Vanilla
  • Fold in the toffee bits, reserving a handful to use as garnish over the top.
    1 Cup Chocolate Covered Toffee Bits
  • Serve immediately with sliced apples or bananas, or cover with plastic wrap and refrigerate until ready to serve.
    5-7 Large Apples
  • If you refrigerate allow it to sit out for a few minutes before serving.

Notes

cover and store left overs in the refrigerator

Nutrition

Serving: 1g | Calories: 438kcal | Carbohydrates: 55.9g | Protein: 5.3g | Cholesterol: 54.6mg | Fiber: 2.8g | Sugar: 44.7g