Pecan Quinoa Granola
Servings: 30
Ingredients
- 1/2 Cup Canola Oil
- 4 Tablespoons Brown Sugar
- 1 Tablespoon Honey
- 1 Tablespoon Agave
- 2 teaspoons Vanilla
- 1/3 Cup Quinoa
- 3 1/2 Cups Rolled Oats old fashioned, not quick
- 1/2 Cup Pecans Fischer's nuts, chopped
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Sea Salt
- 1 Egg White whisked
Instructions
- Preheat the oven to 325 degrees.
- In a saucepan over medium heat, combine the oil, brown sugar, honey, and agave.1/2 Cup Canola Oil, 4 Tablespoons Brown Sugar, 1 Tablespoon Honey, 1 Tablespoon Agave
- Heat until just starting to simmer, remove from the heat and add the vanilla, stirring to combine.2 teaspoons Vanilla
- In a large bowl, stir together the quinoa, oats, pecans, seasoning, and salt.1/3 Cup Quinoa, 3 1/2 Cups Rolled Oats, 1/2 Cup Pecans, 2 teaspoons Pumpkin Pie Spice, 1 teaspoon Sea Salt
- Pour the hot syrup over the top and stir to combine.
- Add the egg white and stir again then spread out on a parchment lined 9x13" baking pan.1 Egg White
- Bake for 30-35 minutes.
- Allow to cool completely and then break into clusters for snacking.
Notes
store in an airtight container
Nutrition
Serving: 0.25cup | Calories: 99kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 80mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg