Penne Alfredo
I looooove how creamy and flavorful this alfredo turned out.
Servings: 6
Ingredients
- 1 Tablespoon Butter
- 1 Tub Chicken Stalk Knorr Homestyle
- 2 Ounces Neufchâtel Cheese
- 2 Tablespoons Flour
- 1 Cup Milk
- 1/2 Cup Cream
- 1/4 Cup Parmesan Cheese
- Salt and Pepper to taste
Instructions
- Melt the butter and stock, add the cream cheese, melt all of it and quickly add flour, whisking to combine.1 Tablespoon Butter, 1 Tub Chicken Stalk, 2 Ounces Neufchâtel Cheese, 2 Tablespoons Flour
- Cook 30 sec. Whisk in liquid.1 Cup Milk, 1/2 Cup Cream
- Turn down to simmer until thickening and season with a cheese and salt and pepperSalt and Pepper , 1/4 Cup Parmesan Cheese
Notes
penne alfredo can be stored in the refrigerator for 3-4 days
Nutrition
Serving: 1recipe | Calories: 159kcal | Carbohydrates: 5g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 140mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 528IU | Calcium: 119mg | Iron: 1mg