Preheat oven to 375 degrees and lightly grease a baking sheet.

Unroll crescent dough and keep triangles in pairs of two.

Press middle together between each pair of triangles to make a rectangle.

Sprinkle cheese over each rectangle, then place pepperonis (to taste) on top of cheese (I covered all of the cheese with pepperoni slices).

Roll the dough gently but tightly starting with a longer end and rolling toward the opposite long end.

Pinch seams together to close the roll.

Use a pizza cutter or other sharp knife to cut each roll into 5-6 sections, then place each piece spiral-side-up/down on the prepared baking sheet.

Bake for 8-10 minutes until golden.

Serve with favorite marinara/pizza sauce for dipping.

Enjoy!