Pesto Pepperoni and Sausage Grilled Pizza
A crisp and chewy grilled pizza topped with plenty of Tillamook cheese, pepperoni and bright pesto sauce!
Servings: 12
Ingredients
Pizza Dough
- 2 Cups Water warm
- 2 teaspoons Sugar
- 1 Tablespoon Yeast
- 5 Cups Flour divided
- 1 Tablespoon Salt
Pizza Toppings
- [Pizza Sauce]
- [Tillamook Mozzarella Farmstyle Thick Cut ]
- 1/4 lb Cooked Sausage
- Pepperoni
- [Pesto ]
Instructions
- Mix warm water, sugar and yeast and let sit 5 minutes until yeast proofs.2 Cups Water, 1 Tablespoon Yeast, 2 teaspoons Sugar
- Add 2 ½ cups flour with the yeast which has bubbled and mix well in Kitchen Aid or with a dough hook.5 Cups Flour
- Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.5 Cups Flour, 1 Tablespoon Salt
- Remove dough from bowl and add more flour as needed (a little at a time) so it's not as sticky but only add as needed.
- Press the dough into a circle and brush one side with olive oil.
- Heat a grill to 500 degrees and put the oiled side down. Brush the top with more oil.
- Flip the dough as soon as marks appear and spread with sauce, Tillamook Mozzarella Farmstyle Thick Cut Cheese, sausage and pepperoni and close the lid for a minute or two to melt the cheese. Turn the flames down if needed.[Pizza Sauce], [Tillamook Mozzarella Farmstyle Thick Cut ], 1/4 lb Cooked Sausage, Pepperoni
- Serve with a drizzle of fresh pesto![Pesto ]
Notes
To reheat on the grill, set the grill to medium high, place pizza on grill for 6 minutes.
Nutrition
Serving: 1g | Calories: 193kcal | Carbohydrates: 41g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Calcium: 8mg | Iron: 2mg