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–+ servings
a large bowl of fresh pineapple salsa
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Pineapple Salsa

This fresh pineapple salsa is sweet, zesty, slightly spicy, and packed with juicy pineapple, jalapeño, lime, cilantro, and crisp peppers. It’s the perfect easy summer salsa for chips, tacos, grilled chicken, seafood, and more.
Prep Time10 minutes
Total Time10 minutes
Course: 200+ Easy Appetizers Recipes, 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: American
Keyword: APPETIZER, pineapple, salsa, side, summer, tacos
Servings: 16
Author: Carrian Cheney

Equipment

Ingredients

  • 5 Cups Pineapple fresh, chopped
  • ⅓ Cup Red Onion diced fine
  • 2 Tablespoons Cilantro fresh, chopped
  • ¼ Cup Green Bell Pepper diced
  • ½ Cup Red Bell Pepper diced
  • 2 Jalapeños seeded and diced
  • ½ teaspoon Cumin
  • ½ teaspoon Sea Salt
  • 1 Lime juiced
US Customary - Metric

Instructions

  • Mix everything together, and enjoy!
    5 Cups Pineapple, ⅓ Cup Red Onion, 2 Tablespoons Cilantro, ¼ Cup Green Bell Pepper, ½ Cup Red Bell Pepper, 2 Jalapeños, ½ teaspoon Sea Salt, 1 Lime, ½ teaspoon Cumin

Video

Notes

This will keep for 4-6 days in the refrigerator.

Nutrition

Serving: 0.5cup | Calories: 31kcal | Carbohydrates: 8g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 74mg | Potassium: 85mg | Fiber: 1g | Sugar: 6g | Vitamin A: 210IU | Vitamin C: 36mg | Calcium: 10mg | Iron: 0.3mg