Go Back
–+ servings
Pomegranate Raspberry Dressing ohsweetbasil.com
Print Recipe
5 from 2 votes

Pomegranate Raspberry Dressing Salad

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: 50+ Homemade Condiment Recipes
Keyword: asparagus, dressing, pomegranate, salad, side, vegetarian
Servings: 6 servings
Author: Sweet Basil

Ingredients

  • 1 Bowl Power Greens or any dark greens
  • 1/2 Bunch Asparagus ends chopped off, Plus 2 tablespoons Johnny's Garlic Spread and EVOO
  • 1/2 Cup Peas steamed and cooled
  • 1 Cup Cucumbers chopped
  • 1 Cup Grape Tomatoes chopped
  • 1 Cup Grapes sliced
  • 1 Cup Raspberries
  • 1 Cup Strawberries
  • 1/2 Cup Dubliner Cheese chopped
  • [Lemon Brown Sugar Almonds]

Pomegranate Dressing

  • 1/2 Cup Canola Oil
  • 1/4 teaspoon Lemon Zest
  • 1/2 Cup Pomegranate Juice
  • 1/2 Cup Lemon Juice
  • 1/3 Cup Raspberries
  • 1/8 teaspoon Ground Ginger
  • Pinch Salt

Instructions

For the Salad

  • Heat the grill to medium high heat and toss the asparagus in the olive oil and garlic spread.
    1/2 Bunch Asparagus
  • Grill until char marks appear and they are tender.
  • Allow to cool, chop into 1 1/2" pieces and set aside.
  • Toss all of the salad ingredients together in a large bowl.
    1 Bowl Power Greens or any dark greens, 1/2 Cup Peas, 1 Cup Cucumbers, 1 Cup Grape Tomatoes, 1 Cup Grapes, 1 Cup Raspberries, 1 Cup Strawberries, 1/2 Cup Dubliner Cheese, [Lemon Brown Sugar Almonds]

For the Dressing

  • Place all of the ingredients in a blender and pulse until smooth.
    1/2 Cup Canola Oil, 1/4 teaspoon Lemon Zest, 1/2 Cup Pomegranate Juice, 1/2 Cup Lemon Juice, 1/3 Cup Raspberries, 1/8 teaspoon Ground Ginger, Pinch Salt
  • Serve with salad.

Notes

store in a sealed container for up to 2 weeks

Nutrition

Serving: 1g | Calories: 386kcal | Carbohydrates: 27g | Protein: 6.4g | Cholesterol: 19.8mg | Fiber: 5.1g | Sugar: 17.8g