Pull Apart Baked Brie
Servings: 8
Ingredients
- 7 oz. Caramelized onion jam or, *see note
- 6 Slices Bacon cooked and chopped into 1/2” pieces
- 1/2 Cup Raspberries fresh or frozen
- 1 Tablespoon Maple Syrup
- 1 teaspoon Balsamic Vinegar
For The Bread
Instructions
- Heat the oven to 375
- In a skillet over medium heat, add the onion jam, bacon, raspberries, maple syrup and balsamic vinegar. Cook, stirring occasionally until most of the liquid has evaporated, about 3-5 minutes. Set aside.7 oz. Caramelized onion jam, 6 Slices Bacon, 1/2 Cup Raspberries, 1 Tablespoon Maple Syrup, 1 teaspoon Balsamic Vinegar
- Heat a small saucepan over medium heat and add the butter, oil, and garlic. Heat, stirring occasionally until the garlic is fragrant, about 1 minute. Add the herbs and set aside.3 Tablespoons Butter, 1 Tablespoon Olive oil, 1 Clove Garlic, 1/2 teaspoon Parsley, 1/2 teaspoon Rosemary, 1/2 teaspoon Thyme
- Slice the top off of the bread and place the brie on top of the bread bowl. Using a knife, follow the size of the brie to cut out a circle. Remove the bread from the bowl.1 Bread Bowl, 1 Wheel Brie
- Cut wedges all along the bread bowl edges but do not cut through the bottom.
- Tear all remaining bread pieces and drizzle with a little oil and salt, toss to coat and set aside.
- Using a pastry brush, spread the herb butter all over the inside of the bread bowl, reserve remaining for the end.
- Put the cheese into the bread hole, use a sharp knife to remove the rind from the top of the brie and then cover with the bacon jam. Set on a cookie sheet.
- Bake at 375 for 10 minutes. Throw the bread hunks on the cookie sheet and bake another 10 minutes or until the cheese is melty.
- Remove from the oven and brush the sides of the bread with remaining butter mixture.
- Drizzle with honey and any herbs as garnish if desired. Serve and instruct guests to pull apart to eat!1 teaspoon Honey
Video
Notes
*if you can’t find jarred onion jam by the cheese section just make your own
1/2 white onion, diced
2 cloves garlic, minced
1/4 c. light brown sugar, gently packed
Place all in a pan with 1 tablespoon of butter and cook on low for 20 minutes, stirring occasionally, then proceed as directed
To reheat, wrap in foil and place in 350 degree oven for 8-10 minutes
Nutrition
Serving: 1g | Calories: 137kcal | Carbohydrates: 4g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 149mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 131IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg