Add sweet potato, salt, cinnamon, coriander, chlli powder, chipotle powder and brown sugar. Cook another 2-3 minutes until sweet potato starts to soften.
1 Cup Sweet Potato, 2 teaspoons Salt, 1 1/2 teaspoons Cinnamon, 1/4 teaspoon Coriander, 4 teaspoons Chili Powder, 1/4 teaspoons Chipotle Chili Powder, 1 Tablespoons Brown Sugar
Add chicken broth, apple cider, pumpkin, red beans and diced tomato. Bring to a boil and reduce to a simmer, cook until the sweet potatoes are soft, about 15 minutes.
1/2 Cup Chicken Broth, 1 Cup Apple Cider, 1/2 Cup Pumpkin Puree, 1 Can Red Beans, 1 Can Diced Tomatoes
Serve with sour cream, shredded cheese and sliced jalapeño.
Notes
you can portion left overs into airtight containers and freeze for up to 2 months