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Pumpkin Pie Cake that anyone can make ohsweetbasil.com
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3.84 from 49 votes

Pumpkin Pie Cake

The BEST pumpkin pie cake ever! Mom's recipes are truly everyone's favorites and we couldn't wait to share with you this one!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: 500+ Best Dessert Recipes
Keyword: cake, dessert, pie, pumpkin
Servings: 12 -16 servings
Author: Sweet Basil

Ingredients

  • 1/2 Cup Butter softened
  • 1 1/2 Cup Sugar
  • 1 Can Pumpkin 15 ounce
  • 3 Eggs
  • 1 Can Evaporated Milk 12 ounces
  • 1 teaspoon Salt
  • 3 teaspoons Pumpkin Pie Spice * see note
  • 1 Package Yellow or Spice Cake Mix
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees and spray a 9x13" baking pan with nonstick spray.
  • In the standing mixer, cream the butter and sugar until smooth.
    1/2 Cup Butter, 1 1/2 Cup Sugar
  • Add the pumpkin and mix until smooth.
    1 Can Pumpkin
  • Add the eggs, one at a time, mixing between.
    3 Eggs
  • Add the evaporated milk.
    1 Can Evaporated Milk
  • In a separate bowl, add the salt, pumpkin pie spice, and yellow cake mix.
    1 teaspoon Salt, 3 teaspoons Pumpkin Pie Spice , 1 Package Yellow or Spice Cake Mix
  • Whisk together.
  • Add the dry ingredients to the wet ingredients and beat until smooth.
  • Pour into the pan and bake for 40-45 minutes.
  • Serve warm with fresh whipped cream.

Video

Notes

You may substitute 2 teaspoons cinnamon, 1/2 teaspoon cloves, and 1/2 teaspoon ginger if you don't have pumpkin pie spice.
cake can be frozen for up to 3 months

Nutrition

Serving: 1g | Calories: 380kcal | Carbohydrates: 64g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 616mg | Potassium: 131mg | Fiber: 1g | Sugar: 47g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg