Pumpkin Spice Cookies
Servings: 24 -30 cookies
Ingredients
- 1/2 Cup Butter
- 1/2 Cup Vegetable Shortening
- 2/3 Cup Brown Sugar
- 2/3 Cup Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 1 Large Egg
- 1 teaspoon Apple Cider Vinegar
- 1 teaspoon Baking Soda
- 2 Cups Flour
- 1/2 teaspoon Ginger
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
- 1/2 teaspoon Ground Cloves
- 1 Bag Nestle Pumpkin Spice Chips
Instructions
- Preheat the oven to 375 degrees.
- In the bowl of a standing mixer, add the butter and shortening and mix until smooth. Add the sugars and mix again for at least 1-2 minutes. Mix in the salt, vanilla, egg and vinegar on low.1/2 Cup Butter, 1/2 Cup Vegetable Shortening, 2/3 Cup Brown Sugar, 2/3 Cup Sugar, 1/2 teaspoon Salt, 2 teaspoons Vanilla Extract, 1 Large Egg, 1 teaspoon Apple Cider Vinegar
- In a separate bowl, whisk together the baking soda, flour, ginger, cinnamon, nutmeg, and cloves. Add to the wet ingredients and mix on low until combined then stir in the pumpkin chips.1 teaspoon Baking Soda, 2 Cups Flour, 1/2 teaspoon Ginger, 1 teaspoon Cinnamon, 1/4 teaspoon Nutmeg, 1/2 teaspoon Ground Cloves, 1 Bag Nestle Pumpkin Spice Chips
- Scoop rounded tablespoons of dough onto a silpat or parchment lined baking sheet and bake for 8 minutes. Enjoy!
Notes
store in an airtight container
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 16.1g | Protein: 1.4g | Cholesterol: 14.3mg | Fiber: 0.4g | Sugar: 8.5g