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4.17 from 106 votes

Quick & Easy Unleavened Bread

This Quick and Easy 3-Ingredient Unleavened Bread Recipe requires just three simple ingredients!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Yeast Bread Recipes and Quick Bread Recipes
Cuisine: American, Mediterranean
Keyword: bread, christmas, christmas recipe, side dish
Servings: 7
Author: Carrian Cheney

Ingredients

  • 1/2 teaspoon Salt
  • 2 Cups Flour plus 2 Tablespoons
  • 1 Cup Water cold
US Customary - Metric

Instructions

  • Combine salt and flour together in a bowl. Stir in the water until the dough comes together in a ball. Knead for 5 minutes.
    2 Cups Flour, 1/2 teaspoon Salt, 1 Cup Water
  • Pre-heat skillet over medium-low heat.
  • Pinch off 5-7 pieces of dough and form into small balls. Roll out each piece on a lightly floured surface about 6” each
  • Cook on a hot skillet for 2 minutes on each side. Serve or store covered.

Video

Notes

store at room temperature in an airtight container for up to 2-3 days.

Nutrition

Serving: 1piece | Calories: 130kcal | Carbohydrates: 27g | Protein: 4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 169mg | Potassium: 38mg | Fiber: 1g | Sugar: 0.1g | Calcium: 6mg | Iron: 2mg