Quick and Easy 3-Ingredient Unleavened Bread Recipe

This Quick and Easy 3-Ingredient Unleavened Bread Recipe requires just three simple ingredients! Last year, we decided to do a Nativity dinner with our children to help us remember Jesus Christ at Christmas, and Easter and this Unleavened Bread Recipe quickly became a favorite among the kids.

When planning the dinner, I researched foods that might have been typical in Jerusalem during the time of Christ’s birth, particularly around the Passover week. I aimed to create a meal that closely resembled what people would have eaten during that time, and this recipe fit perfectly!

Unleavened bread was one food that kept coming up in my research. It was simple and would go perfectly with the other recipes I had planned, like our easy homemade hummus.

Complete Nativity Dinner Menu:

• Jerusalem Herb Chicken Thighs
• Hummus
• Wild Rice
• Naan
• Roasted Pear Salad
• Creamy Garlic Brussel Sprouts
• Chewy Gingerbread Man Cookies

What Ingredients Do I Need to Make Unleavened Bread?

You only need three ingredients for this recipe—well, technically just two if you don’t count water, which I don’t really consider an ingredient!

• All Purpose Flour
• Salt
• Water

There’s really no reason not to make this bread! With all the ingredients on hand and no rising time required, it couldn’t be easier!

How to Make Unleavened Bread

You thought the ingredient list was simple? Wait until you see just how easy it is to whip this up! Ready? Let’s dive in!

• Combine the flour and salt in a bowl and stir together.
• Add the water and stir until the dough forms a cohesive ball.
• Knead the dough for 5 minutes. And before you groan about kneading, remember—it builds both muscle and character!
• Preheat your skillet on the stovetop over medium-high heat. Then, divide the dough into 5 to 7 balls, depending on how large you’d like your pieces of bread to be.
• Roll out each piece of dough on a lightly floured surface until it’s approximately 6 inches in diameter.
• Cook each piece on a hot skillet for about 2 minutes on each side.
• Serve hot, and for an extra special touch, brush on a bit of melted butter or olive oil and sprinkle with fresh herbs. I like to choose the herb based on what I’m serving it with; parsley is a classic choice, but cilantro adds a nice twist too!

Is Pita Unleavened?

No, although pita is a type of flatbread, it is not considered unleavened bread. Pita bread is typically made with yeast, which acts as a leavening agent, causing the dough to rise and creating a pocket in the bread when baked. This puffing effect is what distinguishes pita from unleavened breads, which do not use any leavening agents and remain flat, such as matzo or tortillas. While some recipes for pita may use baking powder as a leavening agent for quicker preparation, the traditional version relies on yeast.

Are Tortillas Unleavened Bread?

Yes! Tortilla recipes do not use a leavening agent so they are considered unleavened. However, unlike this recipe, tortillas typically incorporate fat, like lard or oil, into the dough, which makes them softer and more pliable—just like our easy homemade tortillas!

Can You Bake This Bread Instead of Frying?

Yes! Place the rolled-out dough in one layer on a baking sheet lined with parchment paper. The oven should be at 400 degrees and they will bake for about 3 minutes on each side.

Is This Recipe Healthy?

Unleavened bread can be a healthy choice, depending on its ingredients and how it fits into your overall diet. Made without yeast or other leavening agents, unleavened bread is often simple and straightforward, typically containing just flour and water. This can make it a low-calorie option, especially when compared to breads made with added sugars and fats. Unleavened bread is low in fat and calories but high in carbs. It depends on what you are looking to cut or reduce in your diet, but as with all things, balance is key! Additionally, considering the type of flour used is important; whole-grain options will offer more fiber and nutrients.

How Long Will Unleavened Bread Keep?

Unleavened bread is best enjoyed fresh! However, if you have leftovers, store it at room temperature in an airtight container for up to 2-3 days.

Can Unleavened Bread Be Frozen?

Unleavened can be stored in the freezer for up to 2 months. When you are ready to eat it, just set it on the counter and let it come to room temperature.

This unleavened bread is incredibly simple and a fantastic way to add a delicious side dish with minimal effort! Consider hosting a Nativity dinner with your family this year, or simply whip up this bread to pair perfectly with your favorite dip or soup.

Other Bread Side Dishes to Try:

• Garlic Parmesan Focaccia Bread
• Homemade Baguette Recipe
• Garlic Cheese Bread
• Easy Herbed Peasant Bread
• White Bread
• Garlic Cheddar Herb Irish Soda Bread
• No Knead Artisan Bread
• Pao De Queijo Brazilian Cheese Bread

How to Make Unleavened Bread