Raspberry BBQ Sliders
These raspberry BBQ sliders are so amazing. The hint of tartness from the berries makes it a slider to remember!
Servings: 8
Ingredients
For the Raspberry BBQ Sauce
- 1/3 Cup Raspberries [Driscolls]
- 3/4 Cup Ketchup
- 1/4 Cup Worcestershire Sauce
- 1/3 Cup Brown Sugar
- 1/2 teaspoon Garlic Salt
- 1/2 teaspoon Ground Mustard
- 1/4 to 1/2 teaspoon Vinegar *depending on taste we use 1/2
Apple Broccoli Slaw
- 2 Cups Broccoli Slaw purchased from the store
- 1 Granny Smith Apple peeled and julienned
Assemble Sliders
- 8 Slider Buns
- 4 Cups Shredded Beef
Instructions
For the BBQ Sauce
- In a medium saucepan over medium heat, add all of the ingredients for the BBQ sauce and heat to a soft boil, about 5-7 minutes.1/3 Cup Raspberries, 3/4 Cup Ketchup, 1/4 Cup Worcestershire Sauce, 1/3 Cup Brown Sugar, 1/2 teaspoon Garlic Salt, 1/2 teaspoon Ground Mustard, 1/4 to 1/2 teaspoon Vinegar *depending on taste
- Turn the heat down to simmer, and stir occasionally allowing the berries to break down and the sauce flavors to meld together.
- Meanwhile, bake the Alexia rolls according to package directions.
For the Slaw
- In a medium bowl combine the slaw ingredients right before serving.1 Granny Smith Apple, 2 Cups Broccoli Slaw
To Assemble
- If you're using leftover beef, make sure to slowly reheat it in a 350 degree oven covered with foil for 15 minutes, or in the microwave with a paper towel over the top.4 Cups Shredded Beef
- Place a little of the beef on each bun, top with a tablespoon or more of the BBQ sauce and a spoonful of slaw.8 Slider Buns
- Enjoy!
Notes
Leftover BBQ sauce can be stored in a mason jar in the fridge for up to 2 weeks.
Nutrition
Serving: 1slider | Calories: 496kcal | Carbohydrates: 46g | Protein: 23g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 547mg | Potassium: 696mg | Fiber: 3g | Sugar: 26g | Vitamin A: 248IU | Vitamin C: 150mg | Calcium: 82mg | Iron: 6mg