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raspberry jello fluff ohsweetbasil.com
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3.91 from 11 votes

Raspberry Jello Fluff

Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: dessert, jello, raspberry, salad, side
Servings: 4
Author: Sweet Basil

Ingredients

  • 1 Package Raspberry Jello 6 ounce
  • 2 Cups Raspberry Juice or water if necessary
  • 2 Cups Evaporated Milk
  • 2 Cups Raspberries
  • Whipped Cream optional
US Customary - Metric

Instructions

  • Heat the raspberry juice to boiling.
    2 Cups Raspberry Juice
  • Add it to the jello and stir to combine.
    1 Package Raspberry Jello
  • Place the jello, milk and raspberries in a blender and pulse until smooth.
    2 Cups Evaporated Milk, 2 Cups Raspberries
  • Refrigerate for 4 hours or until set.
  • Serve with whipped cream if desired.
    Whipped Cream

Notes

cover and refrigerated left overs for 2-3 days

Nutrition

Serving: 1g | Calories: 650kcal | Carbohydrates: 138g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 37mg | Sodium: 232mg | Potassium: 566mg | Fiber: 5g | Sugar: 62g | Vitamin A: 356IU | Vitamin C: 41mg | Calcium: 360mg | Iron: 1mg