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Raspberry Jello Fluff

4 Reviews

Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!

Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!

Jello always makes me think of my childhood, but a lot of you may think of the hospital. I’ve been in the hospital quite a bit thanks to Hyperemesis but I’ve never seen jello on the menu. Maybe it was 20 years ago, but either way I loved it as a kid and I don’t have any issues with it at all. In fact, this raspberry jello fluff (I totally made that name up) was one of my favorites for Sunday dinner.

Mom either made regular jello, jello with cool whip, strawberry banana or raspberry fluff or occasionally jello with fruit in it. No matter the kind it ALWAYS was on our Sunday table. We ate right after church no matter what time church was, 9, 11, or 1. Oh how I loved 1 pm church as a teen. Now I prefer 9 am as a mother, but I still love my jello like a kid.

Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!

This jello is made with milk and blended fruit so it ends up all fluffy. It’s quite wonderful and you don’t have to add fresh whipped cream, but why the heck not? And next time I promise to clean up the glasses but I was teaching the girls how to make this so I wanted them to feel proud, not that it wasn’t perfect. That’s what’s important.

Is Jello a Salad or a Dessert?

Jello can be a salad, eaten with the main meal or considered a dessert.

Generally jello with fruit and whipped cream or ice cream is thought of as dessert.

If served without whipped cream or with vegetables, it is a nice compliment to a main meal.

Are Raspberries High in Calories?

Raspberries are low in calories and fat, cholesterol-free and high in fiber and vitamin C.

They are a heart-healthy food.

Raspberries are as nutritious as they are beautiful.

Will Whipped Cream Keep Overnight?

Whipped Cream will keep 2-3 days in the refrigerator.

Raspberry Jello Fluff

raspberry jello fluff ohsweetbasil.com

Raspberry Jello Fluff

4.75 from 4 votes
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 4
Raspberry jello fluff just like Mom always made for Sunday dinner when I was a kid and now my kids love it too! so incredibly yummy!

Ingredients

  • 1 6 ounce Package Raspberry Jello
  • 2 Cups Raspberry Juice or water if necessary
  • 2 Cups Evaporated Milk
  • 2 Cups Raspberries
  • Whipped Cream optional

Instructions

  • Heat the raspberry juice to boiling.
  • Add it to the jello and stir to combine.
  • Place the jello, milk and raspberries in a blender and pulse until smooth.
  • Refrigerate for 4 hours or until set.
  • Serve with whipped cream if desired.
Nutrition Facts
Raspberry Jello Fluff
Amount Per Serving (1 g)
Calories 204 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 37mg12%
Sodium 136mg6%
Potassium 478mg14%
Carbohydrates 20g7%
Fiber 4g17%
Sugar 16g18%
Protein 9g18%
Vitamin A 326IU7%
Vitamin C 18mg22%
Calcium 349mg35%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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Recipe Rating




17 comments

  • This is an gluten-free appetizer or snack. Super delicious, budget-friendly, kids-friendly food. I really like this dish.

    • Reply
    • thanks!!

      • Reply
  • I have called this and similar Jello + evaporated milk since I first had it in the early 50’s, so sorry you really didn’t invent the name “Jello Fluff”

    • Reply
    • Fair enough!

      • Reply
  • I’m trying to find a lost recipe for a jello salad I called “Pineapple Cheer”. It had crushed pineapple, pecans, cool whip, lemon jello, miniature marshmallows, and 4 slices of American cheese diced up in it. I’ve lost it thru several moves and would like to know the right proportions. If anybody knows of a recipe like this I sure would like it. Thanks.

    • Reply
    • That sounds so yummy! I’ll keep my eyes peeled for something similar to that.

      • Reply
  • Just love your post, just the other day at check out register cashier and I commented that it seems jello salads that we grew up on have vanished from our Sunday and holiday tables we wondered why? I’m never asked to bring them anymore. I’ll just have to change that and start bringing one just because. THANK YOU FOR THE MEMORIES.

    • Reply
    • Absolutely, Judy! Keep the jello salad alive!!

      • Reply
  • Some of these recipes bring back childhood memories.😊

    • Reply
    • That is one of my favorite things about food! They are so often tied to memories of certain people, events, or traditions!

      • Reply
  • Where can I buy raspberry juice?

    • Reply
    • Our grocery stores sell some or you can buy the canned raspberries and use the juice they are in. In fact, even some frozen raspberries come in a juice (not the syrup mind you…)

      • Reply
  • I can’t wait to make these for Easter! I think I may elaborate and make cherry and strawberry and maybe even blueberry! Thanks for the recipe.

    • Reply
    • Ohhhh I love that idea!

      • Reply
  • Just AMAZING! Love everything with raspberries! <3

    • Reply
    • Thank you!

      • Reply

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