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–+ servings
A chip that has been dipped in buffalo chicken dip. There is shredded chicken and melted cheese on the chip. More chips are in the background.

Instant Pot Buffalo Chicken Dip

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16
A thick, creamy, spicy and cheesy dip perfect for parties!

Equipment

Ingredients

  • 4 Cups Chicken cooked and shredded
  • 3/4 Cup Buffalo Sauce
  • 2 Tablespoons Butter
  • 1/4 Cup Water
  • 1 Cup Ranch Dressing
  • 8 Ounces Cream Cheese 1 brick
  • 1 1/2 Cups Cheddar Cheese Shredded
US Customary - Metric

Instructions

  • Combine cooked chicken, butter, buffalo sauce, and water in the instant pot. Place the lid on and the valve to seal and cook on high pressure for 3 minutes. Do a quick release.
  • Stir in the ranch dressing, cream cheese and 1 cup of shredded cheddar cheese. Place lid on and wait 5 minutes then stir again.
  • Pour out into a casserole dish. Turn the oven to 400 degrees. Sprinkle the remaining shredded cheddar cheese over the top and bake until cheese is melted. Serve with chips, crackers, or veggies.
Nutrition Facts
Instant Pot Buffalo Chicken Dip
Amount Per Serving (0.25 cup)
Calories 205 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Cholesterol 46mg15%
Sodium 642mg28%
Potassium 65mg2%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 365IU7%
Vitamin C 1mg1%
Calcium 96mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Author: Sweet Basil
Course: 30+ Easy Dip Recipes You Can't Stop Eating
Cuisine: American
Keyword: APPETIZER, cheese dip, chicken, dip, instant pot