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4.15 from 7 votes

Keto Pizza with Spaghetti Squash Crust

Prep Time1 hour 20 minutes
Cook Time10 minutes
Total Time1 hour 30 minutes
Course: 10 + Favorite Pizza Recipes
Cuisine: American
Keyword: pizza, pizza crust
Servings: 6
Author: Sweet Basil

Ingredients

  • 1 Spaghetti Squash large
  • 2 Eggs large
  • 1/2 Cup Mozzarella Cheese
  • 1/3 Cup Parmesan Cheese
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Italian Seasoning dry
  • Pinch Salt
  • 1-1 1/2 Cups  Mozzarella Cheese shredded
  • Pizza Sauce of choice
  • Toppings of choice
US Customary - Metric

Instructions

  • Preheat oven to 400.
  • Cut squash in half and discard seeds and strings. Brush with olive oil inside the halves and place cut side down on a cookie sheet. Bake 50-60 minutes or until tender and remove to cool. 
    1 Spaghetti Squash
  • Using a fork, remove squash into a fine mesh cheese clothe or dish towel.
  • Squeeze out as much moisture as possible. 
  • In a bowl, whisk together the eggs and 1/2 cup mozzarella. Add the parmesan and spices and stir.
    2 Eggs, 1/2 Cup Mozzarella Cheese, 1/3 Cup Parmesan Cheese, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Italian Seasoning, Pinch Salt
  • Carefully slide the cooled squash in the bowl and stir again. 
  • Line a large cookie sheet with parchment and spray with nonstick spray. Press the squash into a 12” circle and bake 20 minutes or until golden.  
  • Add toppings and bake again for 10 more minutes
    1-1 1/2 Cups  Mozzarella Cheese, Pizza Sauce, Toppings

Notes

Left over pizza will keep in an airtight container for up to 5 days in the refrigerator.

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 12g | Protein: 11g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 351mg | Potassium: 202mg | Fiber: 2g | Sugar: 5g | Vitamin A: 489IU | Vitamin C: 3mg | Calcium: 294mg | Iron: 1mg