Red White and Blue Red Velvet Cookies
Cookies made with an instant pudding and filled with m&m's are perfect for the 4th of July! Red white and blue red velvet cookies in less than 30 minutes!
Servings: 24
Ingredients
- 1 Cup Butter or 2 sticks, softened
- 3/4 Cup White Sugar
- 1/2 Cup Brown Sugar
- 2 Eggs large
- 1/4 teaspoon Almond Extract
- 2 1/4 Cups Flour
- 1 Package Pudding 3.4 ounce, red velvet instant
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1/2 teaspoon Corn Starch
- 1 Package Candy red, white and blue M&Ms
Instructions
- Heat the oven to 375.
- In a large mixing bowl, combine the butter and sugars. Mix until completely smooth, about 30 seconds. Add the eggs and almond extract and mix again.1 Cup Butter, 3/4 Cup White Sugar, 1/2 Cup Brown Sugar, 2 Eggs, 1/4 teaspoon Almond Extract
- In a small bowl, add the flour, pudding, salt, baking soda, and corn starch. Whisk to combine. Add to the wet ingredients and mix until smooth.2 1/4 Cups Flour, 1 teaspoon Salt, 1 teaspoon Baking Soda, 1 Package Pudding, 1/2 teaspoon Corn Starch
- Stir in the M&Ms and scoop out into balls on a cookie sheet. Bake for 8-10 minutes.1 Package Candy
Notes
Cookies can be frozen for up to 3 months.
Nutrition
Serving: 1g | Calories: 158kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 34mg | Sodium: 217mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 256IU | Calcium: 10mg | Iron: 1mg