Reese's Peanut Butter Marshmallow Cookie Pie
This Reese's Peanut Butter Marshmallow Cookie Pie is over the top delicious. Plus 3 questions that have changed my marriage and family.
Servings: 8
Ingredients
- 1 Package Peanut Butter Cookie Dough or 1 [recipe of dough] *we use Pillsbury
- 1/2 Cup Chocolate Chips
- 12 Reese's Peanut Butter Cups
- 1 1/2 to 2 Cups Mini Marshmallows
- Hot Fudge for Drizzle
Instructions
- Heat the oven to 350.
- Spray a pie pan with nonstick cooking spray.
- Press 2/3 of the dough all over the bottom and sides of the pie plate.1 Package Peanut Butter Cookie Dough
- Bake for 5 to 8 minutes or until, as seen in the photo, it's starting to set up, but is not baked through.
- Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups.1/2 Cup Chocolate Chips, 12 Reese's Peanut Butter Cups
- Sprinkle marshmallows over the top.1 1/2 to 2 Cups Mini Marshmallows
- Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie.
- Bake for an additional 15--18 minutes or until golden brown.
- Remember, the insides are gooey so it will jiggle a little coming out.
- Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out.
- Drizzle with hot fudge for serving.Hot Fudge for Drizzle
- *see note for baking tips
Video
Notes
I used a deep dish pie plate because I had a large amount of dough and we were serving friends. It took ours almost 30 minutes to bake through because of this.
Reheat in microwave oven. Cover with a damp paper towel and microwave for about 30 seconds.
Nutrition
Serving: 1g | Calories: 452kcal | Carbohydrates: 62g | Protein: 4g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 14mg | Sodium: 61mg | Fiber: 2g | Sugar: 56g | Vitamin A: 202IU | Calcium: 104mg | Iron: 1mg