Roasted Root Vegetable Side Dish

3.75 from 4 votes

Roasted Root Vegetable Side Dish

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs!

Prep Time10

Cook Time35

Total Time45

Course: 100 Family Favorite Easy Healthy Recipes, 200+ Easy Side Dish Recipes Every Mom Needs

Cuisine: American

Keyword: carrots, healthy, potatoes, side dish, sweet potatoes

Servings:

Author: Carrian Cheney

Ingredients

2 Zucchinis medium, ends trimmed and cut into ½-inch pieces or yellow squash
1 Sweet Potato small, scrubbed and cut into 3/4-inch pieces
1 Red Onion small, cut into 1-inch cubes
1 Head Broccoli small, cut into florets (or colorful cauliflower)
3 Carrots peeled and chopped
2 Cups Green Beans *optional
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Dijon Mustard
2 teaspoons Kinder's Buttery Steakhouse or follow the notes below

US Customary - Metric

Instructions

Position the oven racks in the upper and lower thirds of the oven to allow air to circulate (if using two sheets) or the center of the oven (if using one).
Preheat the oven to 400℉. Place the vegetables on the two baking sheets, dividing the ingredients evenly between each.
2 Zucchinis, 1 Sweet Potato, 1 Red Onion, 1 Head Broccoli, 3 Carrots, 2 Cups Green Beans
Top with the oil and mustard.
3 Tablespoons Extra Virgin Olive Oil, 1 Tablespoon Dijon Mustard
Sprinkle with Kinder's or Italian seasoning mix. Toss to coat. Spread veggies into a single layer.
2 teaspoons Kinder's Buttery Steakhouse
Roast the vegetables at 400℉ for 25 to 35 minutes. Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through to allow even roasting.
The vegetables should be turning brown and crispy at their edges and tender inside. salt and pepper to taste!
Serve immediately.

Notes

Kinder's Substitute:

2 teaspoons Italian seasoning

1 teaspoon kosher salt

½ teaspoon garlic powder

½ teaspoon ground black pepper

If you are planning to serve this vegetable side dish with a roast chicken or some other dish that requires oven space, roast the vegetables up to 3 hours ahead of time. Let them rest on the baking sheets at room temperature, then reheat them in a 425ºF oven for 15 to 20 minutes before serving.

Nutrition