Roasted Root Vegetable Side Dish

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs!

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs! Whole 30, paleo, gluten-free, dairy-free

There’s nothing better than simple, easy side dishes and this roasted root vegetable side dish happens to be one of those recipes that we can easily turn into a main dish or use in other recipes as well. You may recognize it, it’s one of the recipes from the Our Sweet Basil Kitchen Cookbook, our first cookbook that came out last March! If you haven’t snagged a copy make sure you do. We filled it full of recipes with a story. It was so fun!

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs! Whole 30, paleo, gluten-free, dairy-free

Here’s what happens, we start with whatever vegetables are currently in season. This particular recipe uses root vegetables, carrots, sweet potatoes, regular potatoes, onions and you could certainly add parsnips, zucchini, gosh even broccoli or asparagus! We seriously roast up everything. Yes, even tomatoes but that’s something we make into soups or other dishes.

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs! Whole 30, paleo, gluten-free, dairy-free

Anyway, we use roasted root vegetables as a really easy and wonderful side dish but we also throw them into spinach salads, or add chicken and make it into a really easy and comforting main dish. The kids love it and we feel good eating it knowing it’s lighter and comes straight from the garden.

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs! Whole 30, paleo, gluten-free, dairy-free

Roasted Root Vegetable Side Dish

One of our favorite side dishes can also be made into a simple main dish! Roasted root vegetable side dish with simple herbs!

Ingredients:

1 Large Sweet Potato, peeled and chopped
1 Russet Potato, peeled and chopped
4 Small Golden Yukon Potatoes, chopped
2 Cups Carrots, Chopped in 1” pieces
1 Yellow Onion, Chopped
2 Tablespoons Olive Oil
1 Tablespoon Kosher Salt
½ Teaspoon Dry Rosemary
½ Teaspoon Dry Oregano
1 Teaspoon Dry Basil
1 Teaspoon Dry Parsley
¼ Teaspoon Dry Dill
2 Cloves Garlic, minced
1-2 Teaspoons Fresh Lemon Juice

Directions:

Heat the oven to 400 degrees.
Drizzle a sheet pan with half of the oil. Add the veggies and remaining oil. Sprinkle with all of the seasonings and garlic, toss to coat well. Bake for 35-45 minutes or until golden and tender. Serve immediately.

Nutrition Information

Yield: 4, Serving Size: 1

  • Amount Per Serving:
  • Calories: 347 Calories
  • Total Fat: 7.2g
  • Carbohydrates: 66g
  • Fiber: 9.1g
  • Sugar: 8g
  • Protein: 7.3g
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Cheesy Basil Vegetables

Sometimes what dinner really needs is a fresh, simple, cheesy side dish like these cheesy basil vegetables.

We had these last night and they were amazing! Roasted cheesy basil vegetables! ohsweetbasil.com

German Potato Salad

Have you ever had a German potato salad? It’s totally different than the American version as it’s a warm potato salad!

Warm German Potato Salad- the best side ever!! ohsweetbasil.com

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.