Santa Fe French Bread Pizzas
Servings: 4
Ingredients
- 1 Loaf of French Bread not a crusty bread or baguette!
- 1 Cup Salsa
- 2 Cups Mozzarella Cheese
- 1/4 Cup Red Onion sliced thinly (if they are too thick they don't cook through, so make sure they really are thin!)
- 1/2 Cup Bell Peppers sliced thinly
- 1/4 Cup Chile Peppers I used caribe, but jalapeños would be great
- 1/2 Cup Cherry Tomatoes halved
- 1/2 Cup Corn Kernels
- Cilantro Leaves to Garnish optional
Instructions
- Pre-heat oven to 400°F.
- Cut a French bread loaf in half lengthwise, then in half again to generate 4 pizza bases, and arrange on a baking sheet (or 2).1 Loaf of French Bread
- Brush the bread with olive oil, then place in the oven for 5 minutes.
- Remove the bread from the oven, then carefully spread with salsa, and half the cheese.1 Cup Salsa, 2 Cups Mozzarella Cheese
- Scatter the onions, peppers, tomatoes and corn, then sprinkle with remaining cheese.2 Cups Mozzarella Cheese, 1/4 Cup Red Onion, 1/2 Cup Bell Peppers, 1/4 Cup Chile Peppers, 1/2 Cup Corn Kernels, 1/2 Cup Cherry Tomatoes
- Return to the oven for 10-15 minutes, until cheese is bubbly and edges of the bread are slightly golden.
- Cut into smaller pieces and serve immediatelyCilantro Leaves to Garnish
Notes
Rotisserie chicken and black beans also make great toppings.
The amount of toppings may vary with the size of your bread.
to reheat, place in a 350 degree oven till warm
Nutrition
Serving: 1g | Calories: 438kcal | Carbohydrates: 52.3g | Protein: 22.4g | Cholesterol: 49.8mg | Fiber: 4g | Sugar: 9g