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4.50 from 8 votes

Sausage, Cabbage, and Potatoes

This one-pot braised sausage, cabbage, and potatoes dish is my new favorite easy dinner, perfect for St. Patrick's Day or any time of year.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Over 500 Family Dinner Recipes Ideas
Cuisine: Irish
Keyword: irish recipes, potatoes, purple cabbage, roasted cabbage, sausage
Servings: 6
Author: Carrian Cheney

Ingredients

  • 4 Sausages sliced, I used garlic flavored
  • 5 Medium Yukon Gold Potatoes chopped in large chunks
  • 1 Red or Yellow Onion sliced
  • 1 Head Cabbage cored and chopped
  • Olive Oil
  • Salt and Pepper to taste
  • 3 Cloves Garlic optional
US Customary - Metric

Instructions

  • Drizzle olive oil into a dutch oven over medium heat. Add sliced sausage and potatoes, stirring occasionally to brown them evenly.
    4 Sausages, Olive Oil, 5 Medium Yukon Gold Potatoes
  • Top with onions and then cabbage and season well with salt and pepper and garlic if using.
    1 Red or Yellow Onion, 1 Head Cabbage, Salt and Pepper, 3 Cloves Garlic
  • Place the lid on and reduce the heat to medium, stirring about every 10 minutes for 30 minutes. Season more if needed and serve.

Video

Nutrition

Serving: 1cup | Calories: 349kcal | Carbohydrates: 36g | Protein: 14g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 397mg | Potassium: 1027mg | Fiber: 7g | Sugar: 7g | Vitamin A: 194IU | Vitamin C: 86mg | Calcium: 90mg | Iron: 3mg