Scotcheroos Millionaire Nuggets

4.28 from 36 votes

Do you love peanut butter and chocolate as much as I do? I can't stop eating it and now there's a scotcheroos millionaire nuggets recipe!

Prep Time5

Cook Time10

Total Time15

Course: 100 Best Brownies and Bars Recipes

Keyword: bars, chocoalte, dessert, peanut butter, rice krispies, scotcheroos

Servings: recipe

Author: Sweet Basil

In a saucepan over medium heat, pour in the karo syrup and sugar. Allow to cook, stirring occasionally until clear and the sugar is totally dissolved.
1 Cup Corn Syrup, 1 Cup Sugar
Remove from heat.
Add the peanut butter and stir until smooth.
1 Cup Peanut Butter
In a large bowl, add the cereal and pour the peanut butter mix in. Gently fold to combine and set aside to cool for 5-10 minutes.
5 1/2 Cups Krispy Rice Cereal
Lay wax or parchment paper on a cookie sheet and begin rolling the cereal into balls.
Set on the cookie sheet to cool entirely.
Meanwhile, in a glass measuring cup or bowl, melt the chocolate and butterscotch until smooth.
6 Ounces Milk Chocolate Chips, 6 Ounces Butterscotch Chips
One at a time, drop the balls into the chocolate, and using a fork, roll it around to coat it and then lift it out, tapping the sides gently to allow excess chocolate to run off.
Place on the cookie sheet and store in a cool place to allow the chocolate to harden.
Store in air tight containers.

Store in a tightly covered container at room temperature for 3-4 days.