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a photo of a white rectangular baking dish full of creamy chicken pot pie filling with six golden butter milk biscuits on top.
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5 from 1 vote

Semi Homemade Biscuit Chicken Pot Pie

Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Keyword: chicken, main dish, pot pie, poultry
Servings: 8
Author: Sweet Basil

Ingredients

Semi Homemade Pot Pie

  • 2 Cans Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/2 teaspoon Parsley dried, we used 1 teaspoon fresh, chopped parsley
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 Pound Veggies frozen, thawed (I used 1/2 cup corn, 1/2 cup chopped, partially cooked carrots, 1/2 cup frozen peas, beans and lima beans.
  • 3 Cups Chicken chopped, cooked

Topping

  • 1 Package Biscuits
US Customary - Metric

Instructions

  • Preheat to 350.
  • Stir the soup and next 6 ingredients together in a bowl and then add chicken and veggies.
  • Pour into a greased 9x13 inch pan and set aside.
  • Place uncooked biscuits on top of the filling
  • Place in oven to bake for 20-30 min or until browned and bubbly.

Nutrition

Serving: 1g | Calories: 485kcal | Carbohydrates: 53g | Protein: 11g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 579mg | Potassium: 729mg | Fiber: 4g | Sugar: 18g | Vitamin A: 3468IU | Vitamin C: 6mg | Calcium: 72mg | Iron: 2mg