Pot Pie

 

 

I don’t really remember having pot pie growing up. Actually, I think I remember having it once, and eating everything but the crust which for some reason back then used to gross me out. Kind of dumb right? I mean, who gives up pie crust? Especially when you get to have it for dinner. Since then I’ve heard of pie crust, biscuits, and rolls for pot pie but I think all are delicious. It’s just creamy goodness and bread so in my opinion it’s all delicious!
We made this Pot Pie the other day when we were super busy. It feels like a lot of our days are busy lately and so we are always looking for a new and easy recipe that doesn’t take a bunch of weird or special ingredients. Things we can just find hanging out in the pantry or freezer and still pull off an awesome meal. The hubby was in classes and taking tests all day and then as soon as he got home I had to work for 2 hours. I hate when we miss seeing each other but such is life sometimes. It had been snowing all day too  and I wanted something quick, easy and warm. Not just hot dinner, but one that would warm us up from the inside out. I decided to do this pot pie from Paula Deen. While it’s not something that will be a staple in our home it is nice to have on a snowy, busy day.

 

 

Can Chicken Pot Pie Be Frozen Before Baking?

You can prepare the pot pie, wrap in plastic and foil, or place inside a heavy duty freezer bag, and freeze.

Pot pie can be frozen for up to 3 months.

To bake, remove from the freezer 30 minutes before baking.

Cover loosely with foil and bake.

 

How Do You Reheat Pot Pie?

Cover the edges of the pie with foil.

Bake in an oven that has been preheated to 350 degrees.

Bake for 15-25 minutes, or until hot clear through.

 

Is Chicken Pot Pie Fattening?

Chicken pot pie is comfort food.

It has chicken, and vegetables, and grains in the crust, all of which have good nutrition.

But, if you eat too much, you will be consuming high amounts of fat and calories.

 

 

 

Pot Pie

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Pot Pie

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Mom's Best 100 Easy Chicken Recipes
Keyword: chicken, main dish, pot pie, poultry
Calories: 3042kcal
Author: Sweet Basil

Ingredients

Recipe by Paula (We cut the recipe in half)

  • 2 Cans Cream of Chicken Soup
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/2 ts Dried Parsley We used 1 Ts Fresh, chopped parsley
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 1 lb Frozen Veggies, thawed (I used 1/2 cup corn, 1/2 cup chopped, partially cooked carrots, 1/2 cup frozen peas, beans and lima beans.
  • I had to use that bag because we hate frozen veggies)
  • 3 Cups Chopped Cooked Chicken

Topping

  • 1 1/2 Cups Bisquick Baking Mix
  • 1/2 Cup Grated Sharp Cheese
  • 1/2 Cup Milk

Instructions

  • Preheat to 350
  • Stir the soup and next 6 ingredients together in a bowl and then add chicken and veggies.
  • Pour into a greased 9x13 inch pan and set aside.
  • Mix bisquick, milk and cheese and drop by heaping tablespoons evenly over the soup mixture.
  • Place in oven to bake for 35-40 min or until browned and bubbly.

Nutrition

Serving: 1recipe | Calories: 3042kcal | Carbohydrates: 248.6g | Protein: 160.3g | Cholesterol: 564.1mg | Fiber: 15.8g | Sugar: 138.7g
Tried this recipe?Mention @OhSweetBasil or tag #OhSweetBasil!

 

 

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Carrian Cheney

Lover of all things beautiful, good and delicious. Wife, mother, friend, foodie.

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5 comments on “Pot Pie”

  1. Can’t wait to make Paula Deens Chicken Pot Pie. BUT hubby recently bought puff pastry (instead of Pillsbury’s ”rolled pie crust”as on shopping list & we’ve never cooked with it before, so a bit uncertain how to go about it. Do we just spread over the top of the filled pie plate? How many layers should we put on? Please give step-by-step instructions. Thanks in advance, Roseanne

  2. Oh, I’ve used this recipe and its one of my favorites! It’s great for a quick and easy meal. Yours looks tasty.

  3. This is Paula Dean? Just wondered b/c it doesn’t sound like her usual style.

  4. I just know anything by Paul Deen is going to be good.