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Pot Pie

I don’t really remember having pot pie growing up. Actually, I think I remember having it once, and eating everything but the crust which for some reason back then used to gross me out. Kind of dumb right? I mean, who gives up pie crust? Especially when you get to have it for dinner. Since then I’ve heard of pie crust, biscuits, and rolls for pot pie but I think all are delicious. It’s just creamy goodness and bread so in my opinion it’s all delicious!
We made this Pot Pie the other day when we were super busy. It feels like a lot of our days are busy lately and so we are always looking for a new and easy recipe that doesn’t take a bunch of weird or special ingredients. Things we can just find hanging out in the pantry or freezer and still pull off an awesome meal. The hubby was in classes and taking tests all day and then as soon as he got home I had to work for 2 hours. I hate when we miss seeing each other but such is life sometimes. It had been snowing all day too  and I wanted something quick, easy and warm. Not just hot dinner, but one that would warm us up from the inside out. I decided to do this pot pie from Paula Deen. While it’s not something that will be a staple in our home it is nice to have on a snowy, busy day.

Can Chicken Pot Pie Be Frozen Before Baking?

You can prepare the pot pie, wrap in plastic and foil, or place inside a heavy duty freezer bag, and freeze.

Pot pie can be frozen for up to 3 months.

To bake, remove from the freezer 30 minutes before baking.

Cover loosely with foil and bake.

How Do You Reheat Pot Pie?

Cover the edges of the pie with foil.

Bake in an oven that has been preheated to 350 degrees.

Bake for 15-25 minutes, or until hot clear through.


How Long Will Chicken Pot Pie Keep?

Chicken pot pie will keep for 3-5 days in the refrigerator.

It should be covered with plastic wrap or foil.

Pot Pie

Pot Pie

0 from 0 votes
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8


Recipe by Paula (We cut the recipe in half)

  • 2 Cans Soup Cream of Chicken
  • 1 Cup Sour Cream
  • 1/2 Cup Milk
  • 1/2 ts Parsley Dried, We used 1 Ts Fresh, chopped parsley
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1 pound Veggies, frozen, thawed (I used 1/2 cup corn, 1/2 cup chopped, partially cooked carrots, 1/2 cup frozen peas, beans and lima beans.
  • 3 Cups Chicken Chopped, Cooked


  • 1 1/2 Cups Bisquick Baking Mix
  • 1/2 Cup Cheese Grated Sharp
  • 1/2 Cup Milk


  • Preheat to 350
  • Stir the soup and next 6 ingredients together in a bowl and then add chicken and veggies.
  • Pour into a greased 9x13 inch pan and set aside.
  • Mix bisquick, milk and cheese and drop by heaping tablespoons evenly over the soup mixture.
  • Place in oven to bake for 35-40 min or until browned and bubbly.
Nutrition Facts
Pot Pie
Amount Per Serving (1 g)
Calories 208 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 7g44%
Cholesterol 44mg15%
Sodium 565mg25%
Potassium 470mg13%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 8g16%
Vitamin A 634IU13%
Vitamin C 1mg1%
Calcium 144mg14%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

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  • Can’t wait to make Paula Deens Chicken Pot Pie. BUT hubby recently bought puff pastry (instead of Pillsbury’s ”rolled pie crust”as on shopping list & we’ve never cooked with it before, so a bit uncertain how to go about it. Do we just spread over the top of the filled pie plate? How many layers should we put on? Please give step-by-step instructions. Thanks in advance, Roseanne

    • Reply
    • Hi Roseanne,
      You would just use it like one sheet of pie crust, roll it out over the top and bake at 375 for about 30 minutes.

      • Reply
  • Oh, I’ve used this recipe and its one of my favorites! It’s great for a quick and easy meal. Yours looks tasty.

    • Reply
  • This is Paula Dean? Just wondered b/c it doesn’t sound like her usual style.

    • Reply
  • I just know anything by Paul Deen is going to be good.

    • Reply

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