Seven Layer Salad
This traditional Seven Layer Salad is piled high with peas, crumbled bacon, cheese, and more! Perfect for potlucks and barbecues!
Servings: 8 servings
Ingredients
- 4 Cups Romaine Lettuce chopped
- 2 Cups Tomatoes chopped
- 6 Hard Boiled Eggs chopped
- 2 Cups Frozen Peas defrosted
- 1 1/2 Cups Cheddar Cheese cubed
- 1 English Cucumber chopped
- 6 Slices Bacon cooked and chopped
- 1/2 Cup Cheese shredded
For the dressing
- 1 1/2 Cups Mayonnaise
- 2 Tablespoons Granulated Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Apple Cider Vinegar
Instructions
- In a bowl, whisk together the mayonnaise, sugar, salt and vinegar. Set aside.1 1/2 Cups Mayonnaise, 2 Tablespoons Granulated Sugar, 1/2 teaspoon Salt, 1 teaspoon Apple Cider Vinegar
- In a large bowl or trifle dish, layer the ingredients in this order: lettuce, tomatoes, eggs, peas, cheese, cucumbers, then the dressing.4 Cups Romaine Lettuce, 2 Cups Tomatoes, 6 Hard Boiled Eggs, 2 Cups Frozen Peas, 1 1/2 Cups Cheddar Cheese, 1 English Cucumber, 1/2 Cup Cheese
- Cover with plastic wrap and allow to sit in the fridge for 1 hour, up to 3 hours.
- Top with shredded cheese and bacon and serve!6 Slices Bacon
Notes
pea salad will keep for up to 3 days in the refrigerator
Nutrition
Serving: 1g | Calories: 400kcal | Carbohydrates: 17g | Protein: 16g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 186mg | Sodium: 840mg | Potassium: 405mg | Fiber: 3g | Sugar: 9g | Vitamin A: 3187IU | Vitamin C: 22mg | Calcium: 249mg | Iron: 2mg