Sheet Pan Honey Garlic Kielbasa
This sheet pan honey garlic kielbasa is an easy oven-baked dinner made with smoky sausage, tender vegetables, and a sweet-savory honey garlic sauce — all on one pan.
Servings: 4
Ingredients
- 1 Pork Kielbasa sliced
- 1 Sweet Potato chopped
- 4 Small Potatoes chopped*
- 2 Heads Broccoli chopped
- 1 Tablespoon Olive Oil
- 1-2 teaspoons Kosher Salt
- Pinch Black Pepper
Honey Garlic Sauce
- 2 Tablespoons Olive Oil
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons Honey
- 1 ½ Tablespoons Brown Sugar
- 3 Cloves Garlic minced
- ¼ teaspoon Salt
- 1 Tablespoon Dijon Mustard (or Stone Ground Mustard)
- ½ teaspoon Dried Basil
- ½ teaspoon Dried Oregano
Instructions
- Preheat the oven to 400 degrees F.
- Whisk together the honey garlic sauce and set aside 1-2 Tablespoons for serving.2 Tablespoons Unsalted Butter, 2 Tablespoons Honey, 1 ½ Tablespoons Brown Sugar, 3 Cloves Garlic, ¼ teaspoon Salt, 1 Tablespoon Dijon Mustard, ½ teaspoon Dried Basil, ½ teaspoon Dried Oregano, 2 Tablespoons Olive Oil
- Spread the olive oil on a baking sheet and add the two types of potatoes. Sprinkle with kosher salt and pepper and toss to coat.1 Sweet Potato, 4 Small Potatoes, 1-2 teaspoons Kosher Salt, Pinch Black Pepper, 1 Tablespoon Olive Oil
- Add the kielbasa to the pan and brush with the honey garlic sauce, leaving those 1-2 tablespoons aside. Bake for 20 minutes.1 Pork Kielbasa
- In the meantime, drizzle a little olive oil and salt and pepper on the broccoli. Add the broccoli to the sheet pan after the 20 minutes. Continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green.2 Heads Broccoli, Pinch Black Pepper, ¼ teaspoon Salt, 2 Tablespoons Olive Oil
- Remove from the oven and brush the kielbasa with that remaining sauce or drizzle it all over everything and enjoy!
Video
Notes
*We prefer to use purple potatoes, yukon gold, or baby reds.
Reheat in a 350 degree F oven for 10 minutes or until hot.
Nutrition
Serving: 2cup | Calories: 482kcal | Carbohydrates: 76g | Protein: 13g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 915mg | Potassium: 1902mg | Fiber: 14g | Sugar: 22g | Vitamin A: 10096IU | Vitamin C: 307mg | Calcium: 200mg | Iron: 4mg